Fleming's Prime Steakhouse
Restaurant Manager
Fleming's Prime Steakhouse, Palo Alto, California, United States, 94306
At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As well, you will ensure that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.Responsibilities:
Driving our high-quality employee standards
by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way.Being the restaurant of choice
by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events.Driving restaurant results
through management of your department’s P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates.Taking pride in presenting quality food and drink
by ensuring that all menu items are made according to recipe and the presentation is at our high standards.Enforcing safety and sanitation practices
by showcasing a passion for excellence and maintaining immaculate facilities.Living our Principles & Beliefs
that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.Experience/Skills Required:
Minimum of 2 years of previous polished casual or fine dining experienceMinimum of 3 years prior salaried management experienceStrong and stable work history with wine knowledge preferredAvailability to work a flexible schedule (days, nights, weekends, and holidays)Legal authorization to work in the United StatesMust be at least 21 years of ageBasic computer proficiency preferredPerks & Benefits:
We offer a comprehensive benefits and perks package. As a manager, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.PTO (Paid Time Off) to take the time for you!Medical, Prescription, Dental, and VisionCompany-paid Life, AD&D, and Disability InsuranceHealth RewardsSupplemental Life and AD&DBuy-Up Short- and Long-Term Disability (with Buy-Up options)Health Savings AccountFlexible Spending Accounts401(k) Retirement PlanEmployee Assistance Program (EAP)Pre-Legal Services PlanRx for pet’s prescription savings programComp meal benefitsEmployee discounts with Perks at WorkBest-in-class training and development programsRewards and recognition programs (we appreciate all that you do)Compensation Range:
$58,030 - $90,800 per yearBloomin' Brands, Inc. and its affiliates are an equal opportunity employer.M/F/D/V are encouraged to apply.
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Driving our high-quality employee standards
by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way.Being the restaurant of choice
by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events.Driving restaurant results
through management of your department’s P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates.Taking pride in presenting quality food and drink
by ensuring that all menu items are made according to recipe and the presentation is at our high standards.Enforcing safety and sanitation practices
by showcasing a passion for excellence and maintaining immaculate facilities.Living our Principles & Beliefs
that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.Experience/Skills Required:
Minimum of 2 years of previous polished casual or fine dining experienceMinimum of 3 years prior salaried management experienceStrong and stable work history with wine knowledge preferredAvailability to work a flexible schedule (days, nights, weekends, and holidays)Legal authorization to work in the United StatesMust be at least 21 years of ageBasic computer proficiency preferredPerks & Benefits:
We offer a comprehensive benefits and perks package. As a manager, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.PTO (Paid Time Off) to take the time for you!Medical, Prescription, Dental, and VisionCompany-paid Life, AD&D, and Disability InsuranceHealth RewardsSupplemental Life and AD&DBuy-Up Short- and Long-Term Disability (with Buy-Up options)Health Savings AccountFlexible Spending Accounts401(k) Retirement PlanEmployee Assistance Program (EAP)Pre-Legal Services PlanRx for pet’s prescription savings programComp meal benefitsEmployee discounts with Perks at WorkBest-in-class training and development programsRewards and recognition programs (we appreciate all that you do)Compensation Range:
$58,030 - $90,800 per yearBloomin' Brands, Inc. and its affiliates are an equal opportunity employer.M/F/D/V are encouraged to apply.
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