Mauna Lani
Culinary Director
Mauna Lani, Waimea, Hawaii, United States,
Company DescriptionSituated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani – meaning “mountain reaching heaven,” is an inspiring spiritual haven that captures a distinct sense of place deeply rooted in rich cultural traditions. The all-new luxury lifestyle resort from Auberge Resorts Collection is defining a new era of experiential luxury on the Island of Hawaii following a resort-wide re-imagination and renovation. Nowhere in the Hawaiian archipelago is the land more powerful, sacred or alive than this storied and natural place of wonder. Guests will be wowed by the transformational experiences, enriching cultural immersion, unrivaled amenities and curated moments.
The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle – all complemented by Auberge’s intuitive and gracious service.
Job DescriptionThe base salary range for this position is $175k - $225k.
Be the culinary virtuoso orchestrating the epicurean positioning and culinary operations for the property, creating the most sought after dining experiences. Develop a kitchen culture that attracts top tier talent and connects our culinary story to the region. The ideal candidate will excite and inspire our guests with quality-driven, food and beverage programs and thoughtfully layered epicurean experiences. With a passion for innovation, creativity and an eye for detail, you will play a key role in elevating our establishment's reputation among the world's finest luxury resorts.
Develop new culinary concepts, innovative menus and unique dining experiences that align with the resort's vision and positioning as a luxury destination.
Collaborate with other departments to ensure a cohesive and exceptional customer experience, from reservation to departure, with a special focus on the dining experience.
Oversee the deployment of the strategy and business plan for the property to deliver on our mission of being the best-loved operator of one of a kind luxury hospitality and experiences.
Responsible for building a rich culture of trust, pride and joy that will result in a high employee advocacy and engagement.
Leading Service Excellence to ensure the fundamentals are in place for a successful embedding of our culture to be best loved.
Lead and manage a team of chefs and kitchen staff, providing guidance, training and professional development to ensure a high level of performance and job satisfaction.
Efficiently manage food and labor costs, controlling inventory, minimizing waste and ensuring optimal use of resources.
Collaborate closely with other departments to ensure effective coordination of culinary operations with other areas of the resort.
Identify and develop culinary talent within the team, providing growth and training opportunities to foster a highly competent and motivated kitchen team.
Engaging and effervescent. Ability to tell an inspiring and passionate culinary story to the media and build connections with food writers, bloggers, influencers etc.
Remain informed of global and local culinary trends, as well as new techniques and equipment, to drive innovation and continuous improvement in the resort's culinary offerings.
Handle any food-related issues or complaints quickly and effectively, offering solutions and ensuring guests are satisfied with the resolution.
Conduct a detailed analysis of all food and beverage costs, identifying areas of opportunity to improve staffing efficiency and reduce unnecessary expenses.
Prepare regular reports on the financial performance of the food and beverage department, providing detailed analysis and recommendations to improve profitability.
Effectively support owner relationships on behalf of Auberge, to ensure the owners maintain trust and confidence in our stewardship of their asset.
Qualifications
8+ years experience in a similar position, in a preferred luxury hotel setting or within a dynamic high end restaurant group.
Bachelor’s Degree or equivalent, ideally in Culinary, Hotel Management, Kitchen Management, Business or a combination.
Able to work on a flexible schedule, including weekends and holidays, according to departmental and operational needs.
Computer literacy in Microsoft Windows applications is required.
Additional InformationAuberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.
DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
#J-18808-Ljbffr
The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle – all complemented by Auberge’s intuitive and gracious service.
Job DescriptionThe base salary range for this position is $175k - $225k.
Be the culinary virtuoso orchestrating the epicurean positioning and culinary operations for the property, creating the most sought after dining experiences. Develop a kitchen culture that attracts top tier talent and connects our culinary story to the region. The ideal candidate will excite and inspire our guests with quality-driven, food and beverage programs and thoughtfully layered epicurean experiences. With a passion for innovation, creativity and an eye for detail, you will play a key role in elevating our establishment's reputation among the world's finest luxury resorts.
Develop new culinary concepts, innovative menus and unique dining experiences that align with the resort's vision and positioning as a luxury destination.
Collaborate with other departments to ensure a cohesive and exceptional customer experience, from reservation to departure, with a special focus on the dining experience.
Oversee the deployment of the strategy and business plan for the property to deliver on our mission of being the best-loved operator of one of a kind luxury hospitality and experiences.
Responsible for building a rich culture of trust, pride and joy that will result in a high employee advocacy and engagement.
Leading Service Excellence to ensure the fundamentals are in place for a successful embedding of our culture to be best loved.
Lead and manage a team of chefs and kitchen staff, providing guidance, training and professional development to ensure a high level of performance and job satisfaction.
Efficiently manage food and labor costs, controlling inventory, minimizing waste and ensuring optimal use of resources.
Collaborate closely with other departments to ensure effective coordination of culinary operations with other areas of the resort.
Identify and develop culinary talent within the team, providing growth and training opportunities to foster a highly competent and motivated kitchen team.
Engaging and effervescent. Ability to tell an inspiring and passionate culinary story to the media and build connections with food writers, bloggers, influencers etc.
Remain informed of global and local culinary trends, as well as new techniques and equipment, to drive innovation and continuous improvement in the resort's culinary offerings.
Handle any food-related issues or complaints quickly and effectively, offering solutions and ensuring guests are satisfied with the resolution.
Conduct a detailed analysis of all food and beverage costs, identifying areas of opportunity to improve staffing efficiency and reduce unnecessary expenses.
Prepare regular reports on the financial performance of the food and beverage department, providing detailed analysis and recommendations to improve profitability.
Effectively support owner relationships on behalf of Auberge, to ensure the owners maintain trust and confidence in our stewardship of their asset.
Qualifications
8+ years experience in a similar position, in a preferred luxury hotel setting or within a dynamic high end restaurant group.
Bachelor’s Degree or equivalent, ideally in Culinary, Hotel Management, Kitchen Management, Business or a combination.
Able to work on a flexible schedule, including weekends and holidays, according to departmental and operational needs.
Computer literacy in Microsoft Windows applications is required.
Additional InformationAuberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.
DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
#J-18808-Ljbffr