Sodexo
General Manager 3 - Food
Sodexo, Washington, District of Columbia, us, 20022
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Sodexo
Universities has an exciting opportunity for a
General Manager 3, Food
for American University Washington College of Law located in beautiful
Georgetown, Washington DC.
American University Washington College of Law is home to approximately 500 non-traditional students seeking a degree in law, faculty, and staff. The General Manager will oversee daily dining operations of 2 retail outlets, facilitate and have significant oversight over all catering operations, and will manage one to two managers and a total of approximately 20 hourly employees.Key Duties
Provides team leadership & trainingControls unit financialsDirects daily food operations for quality & safety standardsSupervises day to day activitiesDelegates authorityAssigns & prioritizes activitiesMonitors operating standardsEstablishes a safe work environmentSupports workplace inclusion activitiesWhat We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr
Universities has an exciting opportunity for a
General Manager 3, Food
for American University Washington College of Law located in beautiful
Georgetown, Washington DC.
American University Washington College of Law is home to approximately 500 non-traditional students seeking a degree in law, faculty, and staff. The General Manager will oversee daily dining operations of 2 retail outlets, facilitate and have significant oversight over all catering operations, and will manage one to two managers and a total of approximately 20 hourly employees.Key Duties
Provides team leadership & trainingControls unit financialsDirects daily food operations for quality & safety standardsSupervises day to day activitiesDelegates authorityAssigns & prioritizes activitiesMonitors operating standardsEstablishes a safe work environmentSupports workplace inclusion activitiesWhat We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr