Belmont Park
Front of House Manager
Belmont Park, San Diego, California, United States, 92189
Description
At Belmont Park, we pride ourselves on delivering exceptional dining experiences, with a focus on high-quality cuisine and excellent guest service. As we continue to grow, we are always on the lookout for talented individuals to join our team in the future
While we are not currently hiring for the Restaurant Manager position, we are collecting resumes for future opportunities.
If you have experience in restaurant management and are interested in being considered for potential openings, we encourage you to submit your resume.
Requirements
What will you do:Ensure an exceptional guest experience at all times.Monitor the financial obligations of each F&B area to ensure all service standards are executed consistently and product offerings are according to set specifications.Ensure communication between all other entities is accurate and effective (ie: Belmont Park amusement park)Hire, train, supervise, develop, discipline and counsel all hourly F&B supervisory and team members according to Belmont Park Entertainment's policies & procedures.Ensure all legal and compliance objectives are met in accordance with Human Resources' policies and procedures.Ensure all employee disciplinary documentation is done fairly and consistently.Assist the management staff in resolving all procedural and hospitality challenges.Ensure service and product training within each department is on-going.General maintenance & cleanliness throughout all Company restaurants is expected to be executed with consistency.Implement effective controls of food, beverage and labor costs among all sub-departments, in addition to maintaining all expenditures within budget; Develop initiatives to build sales, profitability and guest counts.Expediently and effectively respond to customer inquiries/comments.Ensure compliance with all Belmont Park Entertainment's policies and procedures that relate to food and beverage, as well as local, state and federal laws and regulations.Audit customer checks, department changes and files to ensure accuracy.Supervise staff in creation & distribution of accurate written materials (ie: daily specials)Ensure contracts, menus, letters and reports are completed according to Belmont Park Entertainment's standards and policiesDemonstrate positive leadership characteristics to inspire team members to meet and exceed standardsPerform other duties and responsibilities as assigned or required by the Lead Food and Beverage Manager or Director of Operations.
At Belmont Park, we pride ourselves on delivering exceptional dining experiences, with a focus on high-quality cuisine and excellent guest service. As we continue to grow, we are always on the lookout for talented individuals to join our team in the future
While we are not currently hiring for the Restaurant Manager position, we are collecting resumes for future opportunities.
If you have experience in restaurant management and are interested in being considered for potential openings, we encourage you to submit your resume.
Requirements
What will you do:Ensure an exceptional guest experience at all times.Monitor the financial obligations of each F&B area to ensure all service standards are executed consistently and product offerings are according to set specifications.Ensure communication between all other entities is accurate and effective (ie: Belmont Park amusement park)Hire, train, supervise, develop, discipline and counsel all hourly F&B supervisory and team members according to Belmont Park Entertainment's policies & procedures.Ensure all legal and compliance objectives are met in accordance with Human Resources' policies and procedures.Ensure all employee disciplinary documentation is done fairly and consistently.Assist the management staff in resolving all procedural and hospitality challenges.Ensure service and product training within each department is on-going.General maintenance & cleanliness throughout all Company restaurants is expected to be executed with consistency.Implement effective controls of food, beverage and labor costs among all sub-departments, in addition to maintaining all expenditures within budget; Develop initiatives to build sales, profitability and guest counts.Expediently and effectively respond to customer inquiries/comments.Ensure compliance with all Belmont Park Entertainment's policies and procedures that relate to food and beverage, as well as local, state and federal laws and regulations.Audit customer checks, department changes and files to ensure accuracy.Supervise staff in creation & distribution of accurate written materials (ie: daily specials)Ensure contracts, menus, letters and reports are completed according to Belmont Park Entertainment's standards and policiesDemonstrate positive leadership characteristics to inspire team members to meet and exceed standardsPerform other duties and responsibilities as assigned or required by the Lead Food and Beverage Manager or Director of Operations.