Luna Grill
Assistant General Manager
Luna Grill, San Diego, California, United States, 92189
Monday, September 9, 2024Who We AreWe are
LUNATICS
and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development. We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.
Luna Grill was born out of a passion and innovation to create an unmatched experience for our guests, but it does not stop there. We hope to leave a lasting impression on not only our guests but to each other. If it’s not already evident, it soon will be that people are our number ONE priority.
Are you ready to lead a dynamic team in a fast-paced and rewarding environment?
Luna Grill
is looking for a passionate and energetic
Assistant General Manager
to oversee operations and deliver exceptional customer service to our guests!What You’ll Do:Works with GM in making sure all team members are inspired and properly trained and coached, counseled, and performance feedback is provided on a regular and timely basis.Works with General Manager to ensure training needs are met.Participates in personnel decisions including transfers, promotions, and terminations.Provides clear direction and ensures that team members are informed of company communications, policy changes, etc.Maintains courteous, professional, and effective working relationships with team members at all levels of the organization.Listens to team member suggestions for improving how to get work done and how guests are served. Gains management support as needed to act upon suggestions.Acts as Manager on Duty when General Manager is not present in the restaurant.Provides assistance to the restaurant team to ensure successful day-to-day operations.Assists with developing schedules that ensures that the restaurant is properly staffed to ensure the ability to provide excellent guest service.Ensures that all food and products are consistently prepared fresh and meet Luna Grill standards.Assists with managing team member breaks, shift changes, shift meetings, and line schedules.Processes human resource and payroll related paperwork in a timely and efficient manner as required.Assists with completing and processing restaurant reports such as food and labor, inventory, payroll reports, Sysco orders, bank deposits, daily sales sheet, P&L Report, and prep checklist.Assists with ensuring that safety and security standards are adhered to and that team members are properly trained in current position and knowledgeable of the company’s Safety Plan and Injury and Illness Prevention Program.Manages daily and weekly cleaning of the line, dining room, restroom, and patio.LUN-A-TIC Qualifications:Possess and instill high quality standards for production and guest service.Strong leadership and problem-solving skills. Detail oriented, organized, and efficient. Safety-minded.Strong verbal and written communication skills.Courteous, friendly, and professional manner.Ability to work productively with little to no supervision.Trustworthy and reliable. Possess excellent basic math skills and have the ability to operate a cash register or POS system.Must have a minimum of three (3) years restaurant experience (knowledge of both the BOH and FOH is preferred); Luna Grill experience is ideal.High School Diploma Required; A.A. Degree Preferred.Job Family: FOH - Management.Pay Type: Hourly.Min Hiring Rate: $21.00.Max Hiring Rate: $23.00.Job Start Date: Monday, September 16, 2024.
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LUNATICS
and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development. We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.
Luna Grill was born out of a passion and innovation to create an unmatched experience for our guests, but it does not stop there. We hope to leave a lasting impression on not only our guests but to each other. If it’s not already evident, it soon will be that people are our number ONE priority.
Are you ready to lead a dynamic team in a fast-paced and rewarding environment?
Luna Grill
is looking for a passionate and energetic
Assistant General Manager
to oversee operations and deliver exceptional customer service to our guests!What You’ll Do:Works with GM in making sure all team members are inspired and properly trained and coached, counseled, and performance feedback is provided on a regular and timely basis.Works with General Manager to ensure training needs are met.Participates in personnel decisions including transfers, promotions, and terminations.Provides clear direction and ensures that team members are informed of company communications, policy changes, etc.Maintains courteous, professional, and effective working relationships with team members at all levels of the organization.Listens to team member suggestions for improving how to get work done and how guests are served. Gains management support as needed to act upon suggestions.Acts as Manager on Duty when General Manager is not present in the restaurant.Provides assistance to the restaurant team to ensure successful day-to-day operations.Assists with developing schedules that ensures that the restaurant is properly staffed to ensure the ability to provide excellent guest service.Ensures that all food and products are consistently prepared fresh and meet Luna Grill standards.Assists with managing team member breaks, shift changes, shift meetings, and line schedules.Processes human resource and payroll related paperwork in a timely and efficient manner as required.Assists with completing and processing restaurant reports such as food and labor, inventory, payroll reports, Sysco orders, bank deposits, daily sales sheet, P&L Report, and prep checklist.Assists with ensuring that safety and security standards are adhered to and that team members are properly trained in current position and knowledgeable of the company’s Safety Plan and Injury and Illness Prevention Program.Manages daily and weekly cleaning of the line, dining room, restroom, and patio.LUN-A-TIC Qualifications:Possess and instill high quality standards for production and guest service.Strong leadership and problem-solving skills. Detail oriented, organized, and efficient. Safety-minded.Strong verbal and written communication skills.Courteous, friendly, and professional manner.Ability to work productively with little to no supervision.Trustworthy and reliable. Possess excellent basic math skills and have the ability to operate a cash register or POS system.Must have a minimum of three (3) years restaurant experience (knowledge of both the BOH and FOH is preferred); Luna Grill experience is ideal.High School Diploma Required; A.A. Degree Preferred.Job Family: FOH - Management.Pay Type: Hourly.Min Hiring Rate: $21.00.Max Hiring Rate: $23.00.Job Start Date: Monday, September 16, 2024.
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