BMRS
Restaurant Manager – Contemporary Fine Dining
BMRS, Los Angeles, California, United States, 90079
Leading Westside restaurant and steakhouse is looking for a poised and passionate Restaurant Manager to join their team. This LA favorite is known for their contemporary, sophisticated take on the classic fine dining experience, as well as their very strong bar and wine program. The ideal candidate is someone with both a strong passion for and knowledge of food and beverage who is very service driven, can motivate and engage a team, and has an aptitude for making genuine connections with guests and high-end clientele. This person will ideally come from a bar focused background in order to eventually take over managing the beverage program. A fantastic opportunity for a dedicated, enthusiastic leader who is eager to grow their career with a reputable group and concept!
Restaurant Manager Responsibilities:
Oversee the FOH team
Maintain, support and promote company culture and philosophies
Deliver superior service and maximize guest satisfaction
Take initiative and help to build business
Contribute to controlling costs and maximizing efficiencies
Organize and supervise shifts
Remain hands on throughout the entire shift and assist as needed
Hold the team accountable to high standards while remaining hands on and leading by example
Ensure the team is well educated on the menu items
Gather guests’ feedback, resolve guest issues and recommend improvements
Appraise team member performance and provide feedback to improve productivity
Control operational costs and identify measures to minimize waste
Train new and current team members on proper guest steps of service
Monitor compliance with safety and hygiene regulations
Understand and comply with CA labor laws
Restaurant Manager Requirements:
Minimum 1-2 years as a Restaurant Manager, Floor Manager, Service Manager, Dining Room Manager, FOH Manager, Bar Manager, Beverage Manager, Bar Lead, or comparable hospitality management role in an upscale or fine dining restaurant concept
Bar-centric background and experience in craft cocktail highly desired
Fine-dining experience a big plus
Strong knowledge of food, beverage, and steps of service
Eagerness to learn and grow
Comfortable engaging with VIP clientele and providing outstanding, professional service
Proven successful track record of maintaining high standards of cleanliness, sanitation, and food safety
Excellent communication skills, both verbal and written
Strong interpersonal, leadership, coaching, and conflict resolution skills
Ability to prioritize and manage time effectively
Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
Passion for hospitality and working with people
Acute attention to detail
High level of professionalism with an energetic, positive attitude
Commitment to providing exceptional service to guests and support to staff members
Basic computer literacy
Must be able to work a flexible schedule including opening, closing, weekends and holidays
Compensation Package:
Base Salary in the $80-85k range DOE
Medical Benefits
PTO Plan
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year
Benefits:
Health insurance
Paid time off
Shift:
10 hour shift
Ability to Relocate:
Los Angeles, CA: Relocate before starting work (Preferred)
Work Location: In person
#J-18808-Ljbffr
Restaurant Manager Responsibilities:
Oversee the FOH team
Maintain, support and promote company culture and philosophies
Deliver superior service and maximize guest satisfaction
Take initiative and help to build business
Contribute to controlling costs and maximizing efficiencies
Organize and supervise shifts
Remain hands on throughout the entire shift and assist as needed
Hold the team accountable to high standards while remaining hands on and leading by example
Ensure the team is well educated on the menu items
Gather guests’ feedback, resolve guest issues and recommend improvements
Appraise team member performance and provide feedback to improve productivity
Control operational costs and identify measures to minimize waste
Train new and current team members on proper guest steps of service
Monitor compliance with safety and hygiene regulations
Understand and comply with CA labor laws
Restaurant Manager Requirements:
Minimum 1-2 years as a Restaurant Manager, Floor Manager, Service Manager, Dining Room Manager, FOH Manager, Bar Manager, Beverage Manager, Bar Lead, or comparable hospitality management role in an upscale or fine dining restaurant concept
Bar-centric background and experience in craft cocktail highly desired
Fine-dining experience a big plus
Strong knowledge of food, beverage, and steps of service
Eagerness to learn and grow
Comfortable engaging with VIP clientele and providing outstanding, professional service
Proven successful track record of maintaining high standards of cleanliness, sanitation, and food safety
Excellent communication skills, both verbal and written
Strong interpersonal, leadership, coaching, and conflict resolution skills
Ability to prioritize and manage time effectively
Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
Passion for hospitality and working with people
Acute attention to detail
High level of professionalism with an energetic, positive attitude
Commitment to providing exceptional service to guests and support to staff members
Basic computer literacy
Must be able to work a flexible schedule including opening, closing, weekends and holidays
Compensation Package:
Base Salary in the $80-85k range DOE
Medical Benefits
PTO Plan
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year
Benefits:
Health insurance
Paid time off
Shift:
10 hour shift
Ability to Relocate:
Los Angeles, CA: Relocate before starting work (Preferred)
Work Location: In person
#J-18808-Ljbffr