JW Marriott Las Vegas Resort and Spa
Chef de Partie - Hawthorn Grill Steakhouse - Full Time
JW Marriott Las Vegas Resort and Spa, Las Vegas, Nevada, us, 89105
About the Role:
We are seeking a highly skilled and experienced Chef de Partie to join our team at our prestigious hotel. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and delivered in a timely manner. You will work closely with the Executive Chef and Sous Chef to develop new menus and recipes, and ensure that all food safety and hygiene standards are met. This is a challenging and rewarding role that requires a passion for food and a commitment to excellence.
Minimum Qualifications:Proven experience as a Chef de Partie or similar roleExcellent knowledge of American, French, and Italian cuisineStrong understanding of food safety and hygiene standardsAbility to work well under pressure and in a fast-paced environmentExcellent communication and leadership skillsPreferred Qualifications:
Culinary degree or equivalent qualificationExperience working in a high-end hotel or restaurantExperience in pastry and dessert preparationExperience in menu development and costingExperience in managing inventory and ordering suppliesResponsibilities:
Preparing and cooking dishes to the highest standardsOverseeing a specific section of the kitchenWorking closely with the Executive Chef and Sous Chef to develop new menus and recipesEnsuring that all food safety and hygiene standards are metManaging and training junior members of the kitchen teamSkills:
As a Chef de Partie, you will use your expertise in American, French, and Italian cuisine to create delicious and visually appealing dishes. You will also use your strong understanding of food safety and hygiene standards to ensure that all dishes are prepared safely and to the highest standards. In addition, you will use your excellent communication and leadership skills to manage and train junior members of the kitchen team. Your ability to work well under pressure and in a fast-paced environment will be essential to your success in this role. Finally, your experience in menu development and costing will be invaluable as you work closely with the Executive Chef and Sous Chef to develop new menus and recipes.
About Company:
The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Cond Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.
Enjoy exclusive employee perks:
Heath, dental, visionLife InsuranceFree meals401k MatchMarriott brand worldwide travel discounts and benefits.
We are seeking a highly skilled and experienced Chef de Partie to join our team at our prestigious hotel. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and delivered in a timely manner. You will work closely with the Executive Chef and Sous Chef to develop new menus and recipes, and ensure that all food safety and hygiene standards are met. This is a challenging and rewarding role that requires a passion for food and a commitment to excellence.
Minimum Qualifications:Proven experience as a Chef de Partie or similar roleExcellent knowledge of American, French, and Italian cuisineStrong understanding of food safety and hygiene standardsAbility to work well under pressure and in a fast-paced environmentExcellent communication and leadership skillsPreferred Qualifications:
Culinary degree or equivalent qualificationExperience working in a high-end hotel or restaurantExperience in pastry and dessert preparationExperience in menu development and costingExperience in managing inventory and ordering suppliesResponsibilities:
Preparing and cooking dishes to the highest standardsOverseeing a specific section of the kitchenWorking closely with the Executive Chef and Sous Chef to develop new menus and recipesEnsuring that all food safety and hygiene standards are metManaging and training junior members of the kitchen teamSkills:
As a Chef de Partie, you will use your expertise in American, French, and Italian cuisine to create delicious and visually appealing dishes. You will also use your strong understanding of food safety and hygiene standards to ensure that all dishes are prepared safely and to the highest standards. In addition, you will use your excellent communication and leadership skills to manage and train junior members of the kitchen team. Your ability to work well under pressure and in a fast-paced environment will be essential to your success in this role. Finally, your experience in menu development and costing will be invaluable as you work closely with the Executive Chef and Sous Chef to develop new menus and recipes.
About Company:
The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Cond Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.
Enjoy exclusive employee perks:
Heath, dental, visionLife InsuranceFree meals401k MatchMarriott brand worldwide travel discounts and benefits.