FAIRMONT
InRoom Dining Captain
FAIRMONT, San Francisco, California, United States, 94199
Job Description
What you will be doing:
Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Understand and execute all roles of the In Room Dining (Private dining busperson, server, and order taker) due to business needs.
Assist guests regarding menu items in an informative and helpful way
Have full knowledge of all beverage lists
Deliver food and beverage in a timely and accurate manner
Pick up orders efficiently from the kitchen
Check outgoing orders for quality and accuracy of set up
Have full knowledge of all menu items, garnishes, contents, and preparation methods
Follow outlet policies, procedures, and service standards
Follow all safety and sanitation policies when handling food and beverage.
Assist the F&B Manager with Special Projects utilizing Microsoft Excel and Word.
Other duties as assigned
Hourly rate: $23.69 USD Gross per hour
Your experience and skills include:
Previous Food & Beverage service experience preferred
Previous Silverware, Opera or similar Point of Sale Programs preferred
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Proficient in Microsoft Excel and Word.
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs, and ramps
Qualifications:
All your information will be kept confidential according to EEO guidelines.
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What you will be doing:
Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Understand and execute all roles of the In Room Dining (Private dining busperson, server, and order taker) due to business needs.
Assist guests regarding menu items in an informative and helpful way
Have full knowledge of all beverage lists
Deliver food and beverage in a timely and accurate manner
Pick up orders efficiently from the kitchen
Check outgoing orders for quality and accuracy of set up
Have full knowledge of all menu items, garnishes, contents, and preparation methods
Follow outlet policies, procedures, and service standards
Follow all safety and sanitation policies when handling food and beverage.
Assist the F&B Manager with Special Projects utilizing Microsoft Excel and Word.
Other duties as assigned
Hourly rate: $23.69 USD Gross per hour
Your experience and skills include:
Previous Food & Beverage service experience preferred
Previous Silverware, Opera or similar Point of Sale Programs preferred
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Proficient in Microsoft Excel and Word.
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs, and ramps
Qualifications:
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr