RAR Hotel Management Inc
Food & Beverage Manager
RAR Hotel Management Inc, San Diego, California, United States, 92189
Do you have a passion for creating exceptional dining experiences? Thrive in a fast-paced environment? If so, we want YOU to lead our F&B team as the Food & Beverage Manager at the Hilton Garden Inn and Homewood Suites, San Diego Del Mar.
Job Title:F&B Manager – Hilton Garden Inn, Homewood Suites San Diego/Del Mar, RAR Hospitality
Location:In person, San Diego, CA
Company Overview:RAR Hospitality is committed to delivering exceptional guest experiences. With a focus on both full-service and extended stay accommodations, we take pride in offering world-class hospitality in every detail.
Position Overview:As our Food & Beverage Manager, you'll be the culinary quarterback, calling the plays for an unforgettable guest experience across all our vibrant dining destinations. From the daily complimentary breakfast at Homewood Suites to Bistro39's acclaimed dinner service and the NY Garden Deli's convenient breakfast and lunch options, you'll oversee a talented team dedicated to creating exceptional moments.
You'll wear many hats, from overseeing daily operations and menu development to managing staff and budgets.
We're looking for someone who:
Has 3+ years of experience in a food & beverage leadership role
Possesses a deep understanding of restaurant operations, including inventory control, food safety, and cost control
The ability to manage labor and schedule to forecast
Has effectively managed budgets and monthly checkbooks to maintain budgeted food and beverage costs
Thrives in a fast-paced environment and can prioritize effectively
Is a passionate and inspiring leader who can motivate and develop their team
Provides exceptional guest service and fosters a positive, welcoming environment
Bonus points if you:
Have experience working with the Hilton brand
Are a whiz with inventory management systems (we use YellowDog)
Have a creative flair for menu/specials development
Education and Experience:
Minimum of 3 years of experience in hotel management, progressive leadership and with a track record of success.
F&B certificates or training courses that have enhanced your knowledge, skills and abilities.
Competitive salary and benefits package:
$75K - $80K annual salary.
Health, dental, and vision insurance.
Retirement savings plan (401k).
Vacation, sick and holiday pay.
Quarterly bonus potential.
Make a difference by creating memorable experiences for our guests!
Ready to Dish Up Some Fun? Apply Today!We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status or any status that is protected by state and federal law.
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Job Title:F&B Manager – Hilton Garden Inn, Homewood Suites San Diego/Del Mar, RAR Hospitality
Location:In person, San Diego, CA
Company Overview:RAR Hospitality is committed to delivering exceptional guest experiences. With a focus on both full-service and extended stay accommodations, we take pride in offering world-class hospitality in every detail.
Position Overview:As our Food & Beverage Manager, you'll be the culinary quarterback, calling the plays for an unforgettable guest experience across all our vibrant dining destinations. From the daily complimentary breakfast at Homewood Suites to Bistro39's acclaimed dinner service and the NY Garden Deli's convenient breakfast and lunch options, you'll oversee a talented team dedicated to creating exceptional moments.
You'll wear many hats, from overseeing daily operations and menu development to managing staff and budgets.
We're looking for someone who:
Has 3+ years of experience in a food & beverage leadership role
Possesses a deep understanding of restaurant operations, including inventory control, food safety, and cost control
The ability to manage labor and schedule to forecast
Has effectively managed budgets and monthly checkbooks to maintain budgeted food and beverage costs
Thrives in a fast-paced environment and can prioritize effectively
Is a passionate and inspiring leader who can motivate and develop their team
Provides exceptional guest service and fosters a positive, welcoming environment
Bonus points if you:
Have experience working with the Hilton brand
Are a whiz with inventory management systems (we use YellowDog)
Have a creative flair for menu/specials development
Education and Experience:
Minimum of 3 years of experience in hotel management, progressive leadership and with a track record of success.
F&B certificates or training courses that have enhanced your knowledge, skills and abilities.
Competitive salary and benefits package:
$75K - $80K annual salary.
Health, dental, and vision insurance.
Retirement savings plan (401k).
Vacation, sick and holiday pay.
Quarterly bonus potential.
Make a difference by creating memorable experiences for our guests!
Ready to Dish Up Some Fun? Apply Today!We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status or any status that is protected by state and federal law.
#J-18808-Ljbffr