The Vanderbilt
Director of Food and Beverage
The Vanderbilt, Newport, Rhode Island, us, 02840
Company DescriptionInspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a secret bar tucked into a corner of the sumptuous Doris Duke-inspired parlor to the specially-commissioned series of mysterious and moody old world still lives sprinkled throughout the foyer and lounge, the scene at The Vanderbilt is crackling with coastal curiosities and alluring eccentricities waiting to be discovered.
Job DescriptionOpportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences. Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beverage offerings, and our culinary reputation is second to none in our market. As a member of our Executive Team, you will have accountability for all food and beverage departments and be a champion of the brand and our values.
Develop and execute innovative food and beverage strategies.
Manage and inspire a talented team of culinary and service professionals.
Remain personally responsible for maximizing quality levels of product, service, and guest satisfaction.
Exceptional relationship-building skills with all stakeholders.
A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.
Maintain and champion the Auberge Resorts Collection culture.
Qualifications
Three or more years experience in food and beverage operations.
Proven experience in driving a profitable operation and leading F&B teams.
Experience curating and executing creative events in a variety of settings with a keen eye for detail.
Strong aptitude in financial management, financial reports, and analysis.
Demonstrated track record of strong attention to detail and strong communication skills.
Additional InformationAuberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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Job DescriptionOpportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences. Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beverage offerings, and our culinary reputation is second to none in our market. As a member of our Executive Team, you will have accountability for all food and beverage departments and be a champion of the brand and our values.
Develop and execute innovative food and beverage strategies.
Manage and inspire a talented team of culinary and service professionals.
Remain personally responsible for maximizing quality levels of product, service, and guest satisfaction.
Exceptional relationship-building skills with all stakeholders.
A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.
Maintain and champion the Auberge Resorts Collection culture.
Qualifications
Three or more years experience in food and beverage operations.
Proven experience in driving a profitable operation and leading F&B teams.
Experience curating and executing creative events in a variety of settings with a keen eye for detail.
Strong aptitude in financial management, financial reports, and analysis.
Demonstrated track record of strong attention to detail and strong communication skills.
Additional InformationAuberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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