The Siren Hotel
Food and Beverage Director
The Siren Hotel, Detroit, Michigan, United States, 48228
The Siren Hotel is the soul of Detroit. A connection to the past and a beacon for the future. A symbol of resilience. A source of rich and relevant knowledge. An elegant beauty calling you back to discuss the renaissance of the city; a romantic presence, sending echoes of discovery and reinvention.
Inside the Siren you will find Ash-Bar, Candy Bar and The Siren Cafe. We are looking for a talented Food and Beverage Director to oversee the hotels three outlets.
PREVIOUS MULTI DEPARTMENT MANAGEMENT EXPERIENCE REQUIRED
Ash-Bar, features European-style provisions served alongside classic cocktails, beer and wine for happy hour and dinner
Candy Bar, a plush cocktail lounge featuring an oversized disco ball, serves up hand-crafted seasonal libations designed by our on-site beverage team.
The Siren Cafe proudly serves coffee from ONYX Coffee Lab and a plethora of house-made pastries and snacks
Our ideal candidate will have extensive knowledge of customer-driven service, hotel food & beverage operations, beer, wine and spirits, culinary techniques and cooking methods as well as restaurant front of house management. We are looking for individuals with up-beat personalities who are strong self-motivated leaders.
Duties:- Oversee all aspects of food and beverage operations, including restaurant, catering, bar and cafe- Manage floor managers and other supervisors in the department- Work with corporate food and beverage team on launching company initiatives, on brand & design, food & beverage programming, events and budgeting- Collaborate and offer creative options for new cocktails and food offerings- Develop and implement strategies to maximize revenue and minimize costs- Manage labor and budget costing to goals- Ensure high-quality food and beverage offerings that meet customer expectations- Manage inventory, ordering, and stock control to optimize efficiency- Dedicate time to team growth, education, and implement staff initiatives- Be present on the floor and initiate community relations- Spend time working the floor and assisting the staff with service- Oversee culinary program and ensure proper food safety procedures are met- Train and supervise staff to provide exceptional customer service- Ensure departmental profitability- Collaborate with other departments to coordinate events and ensure seamless operations
Job Requirements- Proven experience in food and beverage management or a similar role- Strong knowledge of Toast, Resy, TripleSeat, MarginsEdge preferred- Excellent customer service skills with a focus on guest satisfaction- Ability to manage multiple priorities in a fast-paced environment- Experience in banquet operations and event planning is helpful- Knowledge of food production, preparation, and presentation techniques- Strong knowledge of food safety regulations and best practices- Able to act as a leader of the food and beverage department and team management abilities- Excellent communication and interpersonal skills
Job Type: Full-time
Pay: $90,000.00 - $100,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Experience:
Food safety: 3 years (Required)
Restaurant management: 4 years (Required)
License/Certification:
Serv Safe Manager (Required)
Work Location:
In person
#J-18808-Ljbffr
Inside the Siren you will find Ash-Bar, Candy Bar and The Siren Cafe. We are looking for a talented Food and Beverage Director to oversee the hotels three outlets.
PREVIOUS MULTI DEPARTMENT MANAGEMENT EXPERIENCE REQUIRED
Ash-Bar, features European-style provisions served alongside classic cocktails, beer and wine for happy hour and dinner
Candy Bar, a plush cocktail lounge featuring an oversized disco ball, serves up hand-crafted seasonal libations designed by our on-site beverage team.
The Siren Cafe proudly serves coffee from ONYX Coffee Lab and a plethora of house-made pastries and snacks
Our ideal candidate will have extensive knowledge of customer-driven service, hotel food & beverage operations, beer, wine and spirits, culinary techniques and cooking methods as well as restaurant front of house management. We are looking for individuals with up-beat personalities who are strong self-motivated leaders.
Duties:- Oversee all aspects of food and beverage operations, including restaurant, catering, bar and cafe- Manage floor managers and other supervisors in the department- Work with corporate food and beverage team on launching company initiatives, on brand & design, food & beverage programming, events and budgeting- Collaborate and offer creative options for new cocktails and food offerings- Develop and implement strategies to maximize revenue and minimize costs- Manage labor and budget costing to goals- Ensure high-quality food and beverage offerings that meet customer expectations- Manage inventory, ordering, and stock control to optimize efficiency- Dedicate time to team growth, education, and implement staff initiatives- Be present on the floor and initiate community relations- Spend time working the floor and assisting the staff with service- Oversee culinary program and ensure proper food safety procedures are met- Train and supervise staff to provide exceptional customer service- Ensure departmental profitability- Collaborate with other departments to coordinate events and ensure seamless operations
Job Requirements- Proven experience in food and beverage management or a similar role- Strong knowledge of Toast, Resy, TripleSeat, MarginsEdge preferred- Excellent customer service skills with a focus on guest satisfaction- Ability to manage multiple priorities in a fast-paced environment- Experience in banquet operations and event planning is helpful- Knowledge of food production, preparation, and presentation techniques- Strong knowledge of food safety regulations and best practices- Able to act as a leader of the food and beverage department and team management abilities- Excellent communication and interpersonal skills
Job Type: Full-time
Pay: $90,000.00 - $100,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Experience:
Food safety: 3 years (Required)
Restaurant management: 4 years (Required)
License/Certification:
Serv Safe Manager (Required)
Work Location:
In person
#J-18808-Ljbffr