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Wellington Executive Search

Regulatory Affairs Manager (Food and Beverage)

Wellington Executive Search, Grafton, Wisconsin, United States, 53024


Job Description:

Our client is a manufacturer of flavors and ingredients for food and beverage manufacturers. We are looking to hire a dedicated and detail-oriented

Regulatory Affairs Manager

who will be responsible for strategic management of raw material safety and regulatory data. This position is responsible for management and maintenance of all regulated certifications.

Responsibilities:

Collaborate with Procurement and R&D to ensure regulatory information and documentation is provided for successful commercialization of R&D trials.

Manage technical customer documentation requests for all departments.

Schedule and conduct regulatory audits including Kosher, Halal, EU, FDA, USDA, Wisconsin Department of Agriculture, customer-specific, and third party; perform follow up.

Develop and maintain regulatory policies.

Facilitate customer complaint resolution.

Perform formula review to ensure EU compliance; maintain EU certification; issue EU certificates to customers.

Maintain Halal certification; manage Halal applications.

Maintain Orthodox Union certification; manage applications.

Support QA with maintenance of Organic certifications; Support QA and QC as needed.

Qualifications:

Bachelor’s degree required. Specific degree in Food Science, Chemistry, or a related scientific discipline is desired.

7+ years Regulatory experience in food manufacturing environment (or with an ingredient or flavor company).

Excellent communication and organizational ability; Excellent attention to detail.

Ability to effectively present information and respond to questions from groups of colleagues, managers, clients, customers, sales, and the general public.

Proficient in Microsoft Excel.

Strong analytical and problem-solving skills; Ability to troubleshoot.

Ability to work independently and as part of a team.

This is a full-time job with full benefits. This job is ON SITE Monday through Friday, 8:30am-5pm.

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