NORTHERN HOTEL
Food and Beverage Director
NORTHERN HOTEL, Billings, Montana, us, 59107
Position:
Director Of Food & Beverage/ Executive Chef
The Northern Hotel, Billings’ premier full-service business and convention hotel seeks a Director Of Food & Beverage/Executive Chef. A candidate could be either an accomplished chef or a driven restaurant GM looking to expand their career by overseeing multiple outlets. The Northern Hotel is a newly renovated four-star property that re-opened in March of 2013 offering the finest product in the state of Montana. We offer 160 guest rooms and suites, along with 12,000 square feet of meeting space, two restaurants, a lounge, room service, gym and retail space.
Food and beverage offerings will include Bernie’s Diner, a quick service outlet which seats eighty guests. In addition, a fine dining option, TEN offers a lounge and dining room seating 180. Each restaurant will be serviced by its own kitchen. Production and finishing kitchens provide the capacity to produce up to 1000 meals per meal period to meet the demand from the convention area.
We are seeking a Food & Beverage Director with several years’ experience in Kitchen Management/Executive in all areas including, but not limited to menu and restaurant development, fine-dining, high volume production for banquets and restaurants, costing, budgeting and staff management. They will be able to show a level of imagination and light-hearted fun in the menu development. This will be a highly visible position, as the Billings, Montana food and dining scene is driven in a large part by the personality of the people staffing the restaurants.
Job Type:
Full-time
Pay:
From $75,000.00 per year
Shift:
8 hour shift
Day shift
Evening shift
Morning shift
Supplemental Pay:
Bonus opportunities
Work Location:
In person
#J-18808-Ljbffr
Director Of Food & Beverage/ Executive Chef
The Northern Hotel, Billings’ premier full-service business and convention hotel seeks a Director Of Food & Beverage/Executive Chef. A candidate could be either an accomplished chef or a driven restaurant GM looking to expand their career by overseeing multiple outlets. The Northern Hotel is a newly renovated four-star property that re-opened in March of 2013 offering the finest product in the state of Montana. We offer 160 guest rooms and suites, along with 12,000 square feet of meeting space, two restaurants, a lounge, room service, gym and retail space.
Food and beverage offerings will include Bernie’s Diner, a quick service outlet which seats eighty guests. In addition, a fine dining option, TEN offers a lounge and dining room seating 180. Each restaurant will be serviced by its own kitchen. Production and finishing kitchens provide the capacity to produce up to 1000 meals per meal period to meet the demand from the convention area.
We are seeking a Food & Beverage Director with several years’ experience in Kitchen Management/Executive in all areas including, but not limited to menu and restaurant development, fine-dining, high volume production for banquets and restaurants, costing, budgeting and staff management. They will be able to show a level of imagination and light-hearted fun in the menu development. This will be a highly visible position, as the Billings, Montana food and dining scene is driven in a large part by the personality of the people staffing the restaurants.
Job Type:
Full-time
Pay:
From $75,000.00 per year
Shift:
8 hour shift
Day shift
Evening shift
Morning shift
Supplemental Pay:
Bonus opportunities
Work Location:
In person
#J-18808-Ljbffr