University of Georgia
Marketing/Public Relations Professional
University of Georgia, Griffin, Georgia, United States, 30223
Marketing/Public Relations Professional Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the
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link.Special Instructions for Applicants
Applicants must submit:Cover letterCurriculum vitae detailing background and communication abilitiesUndergraduate transcriptsNames, addresses, telephone numbers and email addresses of three professional referencesPosting Details
Posting Number:
S12596PWorking Title:
Marketing/Public Relations ProfessionalDepartment:
CAES-Food Safety CenterEmployment Type:
EmployeeBenefits Eligibility:
Benefits EligibleFull/Part time:
Full TimeAdvertised Salary:
Starting Salary $43,888, Commensurate with ExperienceProposed Starting Date:
10/01/2024Location of Vacancy:
Griffin AreaMinimum Qualifications
Requires at least a baccalaureate degree in the field.Preferred Qualifications
Bachelor of Arts (or Science) in English, Communication, Journalism, Regulatory Science, or related field.Position Summary
The Marketing/Public Relations Professional’s main responsibility in the Center for Food Safety is promoting accomplishments of researchers and leading public relations with private and public sector stakeholders. This position leads CFS’ efforts to promote research discoveries, establishes and maintain media relations, and contributes to coordinate CFS’ engagement with diverse audiences.Knowledge, Skills, Abilities and/or Competencies
Experience in public relations with diverse audiences and writing feature and news stories for different media outlets and social mediaAbility to multi-taskAbility to communicate clearly and professionallyPossess strong organizational skillsKnowledge about researching, writing strategies and editing of diverse articlesFamiliar with web content and website design and architectureExperience drafting science stories intended for social media and newsletter distributionDuties/Responsibilities
Oversees and independently manages operation of public relation functions of the UGA Center for Food Safety, supporting the Center Director with daily operational tasks and event organization with stakeholders.Works closely with Center Director to direct strategies for outreach activities with food industry representatives and government officials.Identifies opportunities for increasing the number of companies affiliated with CFS.Participate in the research, writing, and publishing of feature stories about our Center and our faculty for news releases and other media.Collaborates directly with faculty to identify discoveries and scientific breakthroughs to develop stories for traditional and social media outlets.Proactively investigate emerging food safety issues for showcasing the work taking place at CFS.Develop and maintain CFS social media participation.Support Center for Food Safety’s marketing efforts and coordinate with other academic units and the college.Draft and produce Center for Food Safety’s newsletter to be circulated among stakeholders.Website design and content development, updating stories and news feeds, and writing just-in-time content.Contact Information
Recruitment Contact:
Dr. Francisco DiezEmail:
fdiez@uga.edu
#J-18808-Ljbffr
Apply for this Job
link/button. If you would like to bookmark this position for later review, click on the
Bookmark
link. If you would like to print a copy of this position for your records, click on the
Print Preview
link.Special Instructions for Applicants
Applicants must submit:Cover letterCurriculum vitae detailing background and communication abilitiesUndergraduate transcriptsNames, addresses, telephone numbers and email addresses of three professional referencesPosting Details
Posting Number:
S12596PWorking Title:
Marketing/Public Relations ProfessionalDepartment:
CAES-Food Safety CenterEmployment Type:
EmployeeBenefits Eligibility:
Benefits EligibleFull/Part time:
Full TimeAdvertised Salary:
Starting Salary $43,888, Commensurate with ExperienceProposed Starting Date:
10/01/2024Location of Vacancy:
Griffin AreaMinimum Qualifications
Requires at least a baccalaureate degree in the field.Preferred Qualifications
Bachelor of Arts (or Science) in English, Communication, Journalism, Regulatory Science, or related field.Position Summary
The Marketing/Public Relations Professional’s main responsibility in the Center for Food Safety is promoting accomplishments of researchers and leading public relations with private and public sector stakeholders. This position leads CFS’ efforts to promote research discoveries, establishes and maintain media relations, and contributes to coordinate CFS’ engagement with diverse audiences.Knowledge, Skills, Abilities and/or Competencies
Experience in public relations with diverse audiences and writing feature and news stories for different media outlets and social mediaAbility to multi-taskAbility to communicate clearly and professionallyPossess strong organizational skillsKnowledge about researching, writing strategies and editing of diverse articlesFamiliar with web content and website design and architectureExperience drafting science stories intended for social media and newsletter distributionDuties/Responsibilities
Oversees and independently manages operation of public relation functions of the UGA Center for Food Safety, supporting the Center Director with daily operational tasks and event organization with stakeholders.Works closely with Center Director to direct strategies for outreach activities with food industry representatives and government officials.Identifies opportunities for increasing the number of companies affiliated with CFS.Participate in the research, writing, and publishing of feature stories about our Center and our faculty for news releases and other media.Collaborates directly with faculty to identify discoveries and scientific breakthroughs to develop stories for traditional and social media outlets.Proactively investigate emerging food safety issues for showcasing the work taking place at CFS.Develop and maintain CFS social media participation.Support Center for Food Safety’s marketing efforts and coordinate with other academic units and the college.Draft and produce Center for Food Safety’s newsletter to be circulated among stakeholders.Website design and content development, updating stories and news feeds, and writing just-in-time content.Contact Information
Recruitment Contact:
Dr. Francisco DiezEmail:
fdiez@uga.edu
#J-18808-Ljbffr