El Camino Health
Supervisor Clinical Nutrition Services - FT - Days - Nutrition Services
El Camino Health, Mountain View, California, us, 94039
El Camino Health is committed to hiring, retaining and growing the best and brightest professionals who will carry our mission and vision forward. We are proud of our reputation in the community: One built on compassion, innovation, collaboration and delivering high-quality care. Come join the team that makes this happen.Applicants MUST apply for position(s) by submitting a separate application for each individual job posting number they are interested in being considered for.FTE:
1Scheduled Bi-Weekly Hours:
80Work Shift:
Day: 8 hoursJob Description
Under the direction of the Clinical Nutrition Manager (CNM), the Supervisor Clinical Nutrition assists with daily operations of the diet office including scheduling of employees, coordinating daily workflow assignments for menu, nourishment and tray delivery, performance improvement projects as assigned, on-boarding new employees, training and education of staff and patient engagement initiatives.Job Responsibilities
Will be a resource to staff for consultation with problem-solving and decision-making.Assists with and resolves human resources, employee and department safety, and risk management issues.May provide mentorship to dietetic interns and/or nutrition students as assigned.Qualifications
Must meet the education requirement or equivalent experience required for a CDM credential per the Certifying Board for Dietary Managers or for a DTR credential per the Commission on Dietetic Registration.Minimum 2 years of work experience in a nutrition department or high-volume healthcare food service environment as a lead or supervisory role managing daily operations.Proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook) or similar PC applications. Experience with Epic EMR and CBORD Nutrition Services Suite preferred.Ability to communicate effectively, both orally and in writing.Ability to establish and maintain effective relationships with widely diverse groups, including individuals at all levels both within and outside the organization and gain their cooperation.Demonstrated ability and success in personnel management and team building essential.Ability to plan, organize, prioritize, work independently, and meet deadlines.Ability to collaborate with department leadership on performance improvement initiatives and quality standards.Strong knowledge of health, safety, and sanitation regulations and procedures as they pertain to operations of a healthcare food service operation.Knowledge of menu planning and therapeutic diets.Excellent customer service skills and ability to demonstrate empathy for the population served.Available to work a flexible schedule when needed.License/Certification/Registration Requirements
A minimum of a Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) credential required.Food Safety Management Certification required.Ages of Patients Served
This position will serve all age groups.Salary Range:
$46.14 - $69.21 USD HourlyThe Physical Requirements and Working Conditions of this job are available. El Camino Health will provide reasonable accommodations to qualified individuals with a disability if that will allow them to perform the essential functions of a job unless doing so creates an undue hardship for the hospital, or causes a direct threat to these individuals or others in the workplace which cannot be eliminated by reasonable accommodation.Sedentary Work - Duties performed mostly while sitting; walking and standing at times. Occasionally lift or carry up to 10 lbs. Uses hands and fingers.An Equal Opportunity Employer:
El Camino Health seeks and values a diverse workforce. The organization is an equal opportunity employer and makes employment decisions on the basis of qualifications and competencies. El Camino Health prohibits discrimination in employment based on race, ancestry, national origin, color, sex, sexual orientation, gender identity, religion, disability, marital status, age, medical condition or any other status protected by law. In addition to state and federal law, El Camino Health also follows all applicable fair and equitable employment policies from the County of Santa Clara.
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1Scheduled Bi-Weekly Hours:
80Work Shift:
Day: 8 hoursJob Description
Under the direction of the Clinical Nutrition Manager (CNM), the Supervisor Clinical Nutrition assists with daily operations of the diet office including scheduling of employees, coordinating daily workflow assignments for menu, nourishment and tray delivery, performance improvement projects as assigned, on-boarding new employees, training and education of staff and patient engagement initiatives.Job Responsibilities
Will be a resource to staff for consultation with problem-solving and decision-making.Assists with and resolves human resources, employee and department safety, and risk management issues.May provide mentorship to dietetic interns and/or nutrition students as assigned.Qualifications
Must meet the education requirement or equivalent experience required for a CDM credential per the Certifying Board for Dietary Managers or for a DTR credential per the Commission on Dietetic Registration.Minimum 2 years of work experience in a nutrition department or high-volume healthcare food service environment as a lead or supervisory role managing daily operations.Proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook) or similar PC applications. Experience with Epic EMR and CBORD Nutrition Services Suite preferred.Ability to communicate effectively, both orally and in writing.Ability to establish and maintain effective relationships with widely diverse groups, including individuals at all levels both within and outside the organization and gain their cooperation.Demonstrated ability and success in personnel management and team building essential.Ability to plan, organize, prioritize, work independently, and meet deadlines.Ability to collaborate with department leadership on performance improvement initiatives and quality standards.Strong knowledge of health, safety, and sanitation regulations and procedures as they pertain to operations of a healthcare food service operation.Knowledge of menu planning and therapeutic diets.Excellent customer service skills and ability to demonstrate empathy for the population served.Available to work a flexible schedule when needed.License/Certification/Registration Requirements
A minimum of a Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) credential required.Food Safety Management Certification required.Ages of Patients Served
This position will serve all age groups.Salary Range:
$46.14 - $69.21 USD HourlyThe Physical Requirements and Working Conditions of this job are available. El Camino Health will provide reasonable accommodations to qualified individuals with a disability if that will allow them to perform the essential functions of a job unless doing so creates an undue hardship for the hospital, or causes a direct threat to these individuals or others in the workplace which cannot be eliminated by reasonable accommodation.Sedentary Work - Duties performed mostly while sitting; walking and standing at times. Occasionally lift or carry up to 10 lbs. Uses hands and fingers.An Equal Opportunity Employer:
El Camino Health seeks and values a diverse workforce. The organization is an equal opportunity employer and makes employment decisions on the basis of qualifications and competencies. El Camino Health prohibits discrimination in employment based on race, ancestry, national origin, color, sex, sexual orientation, gender identity, religion, disability, marital status, age, medical condition or any other status protected by law. In addition to state and federal law, El Camino Health also follows all applicable fair and equitable employment policies from the County of Santa Clara.
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