Cook County Health and Hospitals
NUTRITIONIST I BILINGUAL - WIC NORTH RIVERSIDE
Cook County Health and Hospitals, Chicago, Illinois, United States, 60290
Job Posting
Date:
Aug 16, 2024, 3:49:23 PMClosing Date:
Sep 16, 2024, 4:59:00 AMFull-timeShift Start Time:
8:00 A.M.Shift End Time:
4:00 P.M.Collective Bargaining Unit:
AFSCME 1276Posting Salary:
$28.70 - $33.89Organization:
Health and Hospital Systems
Job Title
Nutritionist I, BilingualDepartment:
Cook County HealthShift:
Mon, Wed, Thur, & Fri 8 am - 4 pm; Tue 10 am - 6 pm; Sat 8 am - 4 pm (2x per month)
Job Summary
The Nutritionist I, Bilingual performs individual nutrition counseling, group education, and nutritional health promotion work in the Women, Infants and Children (WIC) program and other initiatives as assigned in areas served by Cook County Health (CCH). Oversees WIC site operations and directs clinic staff as the on-site professional. Provides coverage of clinics throughout service areas as assigned.
Typical Duties
Conducts initial and periodic assessments as the certifying health professional of WIC clients for dietary case management based on established measures of health and nutritional intake.Provides individual dietary counseling for clients in the WIC program, with special focus on those at risk.Develops individual care plans for participants based on WIC priority and monitors progress toward outcomes.Provides referrals to other agency or community health and social services as needed.Conducts group nutrition education sessions to WIC program participants as per established policies and procedures.Maintains records of assessment and counseling in accordance with the Illinois Department of Human Services Cornerstone requirements and WIC program standards.Participates in Case Management program through activation of eligible clients, assessment of WIC risk factors, and referral.Functions as part of the site team and shares responsibility for assuring adherence to all WIC program standards and schedules for enrollment certifications, participation and food instrument distribution.Assures the security of the WIC cornerstone system and food instruments and reports any suspected misuse or breach in system security or confidentiality.Assists in the collection of routine and special data and prepares reports as assigned.Oversees WIC site operations and directs clinic staff as the on-site professional.Participates in emergency preparedness activities and exercises as assigned.
Minimum Qualifications
Licensed in the State of Illinois as a Licensed Dietitian Nutritionist (MUST PROVIDE PROOF AT TIME OF THE INTERVIEW)Bachelor's degree or higher in nutrition science, dietetics, community nutrition, or public health nutrition (MUST PROVIDE OFFICIAL TRANSCRIPTS AT TIME OF THE INTERVIEW)Must possess a valid driver's license and insured vehicle or otherwise provide an acceptable and reliable means of transportation (MUST PROVIDE PROOF AT TIME OF THE INTERVIEW)Bilingual - Spanish (TESTING MAY BE ADMINISTERED)
Preferred Qualifications
Three (3) years of experience in dietetic practiceRegistration by the Commission on Dietetic Registration for the American Dietetic Association as a Registered Dietitian
Knowledge, Skills, Abilities and Other Characteristics
Knowledge of Quality Improvement methodsKnowledge of diabetes care, diabetes self-management and food and nutritionSkilled in applying current American Diabetes Association (ADA) standards in patient managementSkilled in delivering information to patients and clinical staffAbility to apply learned knowledge of modern principles and practices of Medical Nutrition TherapyAbility to interact and communicate effectively with other members of the Health Care Team for the enhancement of patient careAbility to teach and conduct in-service trainingsAbility to assess impact of diet on diabetic patientsAbility to prepare education plans for diabeticsAbility to plan and develop nutritional education materials for patients
Physical and Environmental Demands
This position is functioning within a healthcare environment. The incumbent is responsible for adherence to all hospital and department specific safety requirements. This includes but is not limited to the following policies and procedures: complying with Personal Protective Equipment requirements, hand washing and sanitizing practices, complying with department specific engineering and work practice controls and any other work area safety precautions as specified by hospital wide policy and departmental procedures.The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.For purposes of the American with Disabilities Act, "Typical Duties" are essential job functions.
Veteran Preference
When applying for employment with the Cook County Health & Hospitals System, preference is given to honorably discharged Veterans who have served in the Armed Forces of the United States for not less than 6 months of continuous service.To take advantage of this preference a Veteran
must:Meet the minimum qualifications for the position.Identify self as a Veteran on the employment application by answering yes to the question, "Are you a Military Veteran?"Attach a copy of their DD 214, DD 215 or NGB 22 (Notice of Separation at time of application filing).If items are not attached, you will not be eligible for Veteran Preference.Veterans MUST PROVIDE ORIGINAL APPLICABLE DISCHARGE PAPERS OR APPLICABLE STATE ID CARD OR DRIVER'S LICENSE AT TIME OF INTERVIEW.MUST MEET ALL REQUIRED QUALIFICATIONS AT TIME OF APPLICATION FILING.
Benefits Package
Medical, Dental, and Vision CoverageBasic Term Life InsurancePension PlanDeferred Compensation ProgramPaid Holidays, Vacation, and Sick TimeYou may also qualify for the Public Service Loan Forgiveness Program (PSLF)100% Tuition Reimbursement for nursing-related programsFor further information on our excellent benefits package, please click on the following link:
Cook County Benefits*Degrees awarded outside the United States must be credentialed by an approved U.S. credential evaluation service belonging to the National Association of Credential Evaluation Services (NACES) or the Association of International Credential Evaluators (AICE). Original credentialing documents must be presented at time of interview.*Please note all offers of Employment are contingent upon satisfactory professional & employment references, healthcare and criminal background checks, appropriate licensure/certifications and the successful completion of a physical and pre-employment drug screen.*CCHHS is strictly prohibited from conditioning, basing or knowingly prejudicing or affecting any term or aspect of County employment or hiring upon or because of any political reason or factor.COOK COUNTY HEALTH AND HOSPITALS SYSTEM IS AN EQUAL OPPORTUNITY EMPLOYER.
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Date:
Aug 16, 2024, 3:49:23 PMClosing Date:
Sep 16, 2024, 4:59:00 AMFull-timeShift Start Time:
8:00 A.M.Shift End Time:
4:00 P.M.Collective Bargaining Unit:
AFSCME 1276Posting Salary:
$28.70 - $33.89Organization:
Health and Hospital Systems
Job Title
Nutritionist I, BilingualDepartment:
Cook County HealthShift:
Mon, Wed, Thur, & Fri 8 am - 4 pm; Tue 10 am - 6 pm; Sat 8 am - 4 pm (2x per month)
Job Summary
The Nutritionist I, Bilingual performs individual nutrition counseling, group education, and nutritional health promotion work in the Women, Infants and Children (WIC) program and other initiatives as assigned in areas served by Cook County Health (CCH). Oversees WIC site operations and directs clinic staff as the on-site professional. Provides coverage of clinics throughout service areas as assigned.
Typical Duties
Conducts initial and periodic assessments as the certifying health professional of WIC clients for dietary case management based on established measures of health and nutritional intake.Provides individual dietary counseling for clients in the WIC program, with special focus on those at risk.Develops individual care plans for participants based on WIC priority and monitors progress toward outcomes.Provides referrals to other agency or community health and social services as needed.Conducts group nutrition education sessions to WIC program participants as per established policies and procedures.Maintains records of assessment and counseling in accordance with the Illinois Department of Human Services Cornerstone requirements and WIC program standards.Participates in Case Management program through activation of eligible clients, assessment of WIC risk factors, and referral.Functions as part of the site team and shares responsibility for assuring adherence to all WIC program standards and schedules for enrollment certifications, participation and food instrument distribution.Assures the security of the WIC cornerstone system and food instruments and reports any suspected misuse or breach in system security or confidentiality.Assists in the collection of routine and special data and prepares reports as assigned.Oversees WIC site operations and directs clinic staff as the on-site professional.Participates in emergency preparedness activities and exercises as assigned.
Minimum Qualifications
Licensed in the State of Illinois as a Licensed Dietitian Nutritionist (MUST PROVIDE PROOF AT TIME OF THE INTERVIEW)Bachelor's degree or higher in nutrition science, dietetics, community nutrition, or public health nutrition (MUST PROVIDE OFFICIAL TRANSCRIPTS AT TIME OF THE INTERVIEW)Must possess a valid driver's license and insured vehicle or otherwise provide an acceptable and reliable means of transportation (MUST PROVIDE PROOF AT TIME OF THE INTERVIEW)Bilingual - Spanish (TESTING MAY BE ADMINISTERED)
Preferred Qualifications
Three (3) years of experience in dietetic practiceRegistration by the Commission on Dietetic Registration for the American Dietetic Association as a Registered Dietitian
Knowledge, Skills, Abilities and Other Characteristics
Knowledge of Quality Improvement methodsKnowledge of diabetes care, diabetes self-management and food and nutritionSkilled in applying current American Diabetes Association (ADA) standards in patient managementSkilled in delivering information to patients and clinical staffAbility to apply learned knowledge of modern principles and practices of Medical Nutrition TherapyAbility to interact and communicate effectively with other members of the Health Care Team for the enhancement of patient careAbility to teach and conduct in-service trainingsAbility to assess impact of diet on diabetic patientsAbility to prepare education plans for diabeticsAbility to plan and develop nutritional education materials for patients
Physical and Environmental Demands
This position is functioning within a healthcare environment. The incumbent is responsible for adherence to all hospital and department specific safety requirements. This includes but is not limited to the following policies and procedures: complying with Personal Protective Equipment requirements, hand washing and sanitizing practices, complying with department specific engineering and work practice controls and any other work area safety precautions as specified by hospital wide policy and departmental procedures.The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.For purposes of the American with Disabilities Act, "Typical Duties" are essential job functions.
Veteran Preference
When applying for employment with the Cook County Health & Hospitals System, preference is given to honorably discharged Veterans who have served in the Armed Forces of the United States for not less than 6 months of continuous service.To take advantage of this preference a Veteran
must:Meet the minimum qualifications for the position.Identify self as a Veteran on the employment application by answering yes to the question, "Are you a Military Veteran?"Attach a copy of their DD 214, DD 215 or NGB 22 (Notice of Separation at time of application filing).If items are not attached, you will not be eligible for Veteran Preference.Veterans MUST PROVIDE ORIGINAL APPLICABLE DISCHARGE PAPERS OR APPLICABLE STATE ID CARD OR DRIVER'S LICENSE AT TIME OF INTERVIEW.MUST MEET ALL REQUIRED QUALIFICATIONS AT TIME OF APPLICATION FILING.
Benefits Package
Medical, Dental, and Vision CoverageBasic Term Life InsurancePension PlanDeferred Compensation ProgramPaid Holidays, Vacation, and Sick TimeYou may also qualify for the Public Service Loan Forgiveness Program (PSLF)100% Tuition Reimbursement for nursing-related programsFor further information on our excellent benefits package, please click on the following link:
Cook County Benefits*Degrees awarded outside the United States must be credentialed by an approved U.S. credential evaluation service belonging to the National Association of Credential Evaluation Services (NACES) or the Association of International Credential Evaluators (AICE). Original credentialing documents must be presented at time of interview.*Please note all offers of Employment are contingent upon satisfactory professional & employment references, healthcare and criminal background checks, appropriate licensure/certifications and the successful completion of a physical and pre-employment drug screen.*CCHHS is strictly prohibited from conditioning, basing or knowingly prejudicing or affecting any term or aspect of County employment or hiring upon or because of any political reason or factor.COOK COUNTY HEALTH AND HOSPITALS SYSTEM IS AN EQUAL OPPORTUNITY EMPLOYER.
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