Alaska Regional Hospital
Food and Nutritional Service Associate
Alaska Regional Hospital, Anchorage, Alaska, United States, 99507
IntroductionAre you looking for a work environment where diversity and inclusion thrive? Submit your application for our Food and Nutritional Service Associate opening with Alaska Regional Hospital today and find out what it truly means to be a part of the HCA Healthcare team.
Job Summary and QualificationsSummary
The Hospitality Associate I acts as a representative for the Food and Nutrition Services Department. The main objective is to assist patients with food and beverage needs, meal selection, and to deliver meals in a timely manner.
Duties and Responsibilities
Meal Time and Preparation
Prepare all cold food items and condiments according to the Tally Guide as written per meal; ensure meal trays are accurate, presentation is appealing and temperature is correct upon delivery; prepare and deliver trays in a timely manner; ensure patients are satisfied with meals and service.
Patient Menu Selection
Take patient’s orders at the designated times; cater to each patient’s dietary orders, preferences and feedback; communicate any notes to nursing staff, dietitians, and managers.
Organization
Adhere to designated Job Flow; maintain organization and cleanliness throughout each shift; prioritize tasks as necessary.
Teamwork
Assist other team members with daily tasks; assist managers to ensure efficient operation of the food service department; ask for help when necessary; communicate clearly and effectively.
Job Qualifications
Must be 18 years or older.
Education: No degree required.
Must obtain a Food Handler Card within 30 Days of Hire.
Applicable work experience preferred.
If you find this opportunity compelling, we encourage you to apply for our Food and Nutritional Service Associate opening. We promptly review all applications. Highly qualified candidates will be directly contacted by a member of our team.
We are interviewing apply today!
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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Job Summary and QualificationsSummary
The Hospitality Associate I acts as a representative for the Food and Nutrition Services Department. The main objective is to assist patients with food and beverage needs, meal selection, and to deliver meals in a timely manner.
Duties and Responsibilities
Meal Time and Preparation
Prepare all cold food items and condiments according to the Tally Guide as written per meal; ensure meal trays are accurate, presentation is appealing and temperature is correct upon delivery; prepare and deliver trays in a timely manner; ensure patients are satisfied with meals and service.
Patient Menu Selection
Take patient’s orders at the designated times; cater to each patient’s dietary orders, preferences and feedback; communicate any notes to nursing staff, dietitians, and managers.
Organization
Adhere to designated Job Flow; maintain organization and cleanliness throughout each shift; prioritize tasks as necessary.
Teamwork
Assist other team members with daily tasks; assist managers to ensure efficient operation of the food service department; ask for help when necessary; communicate clearly and effectively.
Job Qualifications
Must be 18 years or older.
Education: No degree required.
Must obtain a Food Handler Card within 30 Days of Hire.
Applicable work experience preferred.
If you find this opportunity compelling, we encourage you to apply for our Food and Nutritional Service Associate opening. We promptly review all applications. Highly qualified candidates will be directly contacted by a member of our team.
We are interviewing apply today!
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
#J-18808-Ljbffr