Food Safety and Quality Assurance Manager

This Jobot Job is hosted by: Ray Bahl

Are you a fit? Easy Apply now by clicking the "Apply Now" button
and sending us your resume.

Salary: $120,000 - $140,000 per year

We are a global sustainable food ingredients company with more than 60 manufacturing sites in the USA. We offer a servant-leader culture focused on mentoring and continuous improvement. Please apply.

• Profit Sharing
• Excellent bonus plan
• Amazing health benefits

Job Details:

We are searching for a seasoned Food Safety and Quality Assurance Manager to join our dynamic team. This is a permanent position in the Manufacturing industry. The successful candidate will be responsible for overseeing and improving the food safety and quality systems in our manufacturing facilities. This role requires a highly motivated and detail-oriented professional who is passionate about food safety and quality assurance.

Responsibilities:

• Develop, implement, and maintain food safety and quality systems in accordance with GFSI standards.
• Lead the HACCP program within the organization, ensuring all aspects are fully compliant with relevant regulations.
• Oversee daily operations of the food quality assurance team, providing guidance and support as necessary.
• Conduct regular audits of sanitation practices, food safety protocols, and quality assurance systems, identifying areas for improvement and implementing corrective actions as necessary.
• Liaise with regulatory bodies to ensure compliance with all relevant food safety and quality standards.
• Collaborate with production and operations teams to resolve food safety and quality issues promptly.
• Drive continuous improvement initiatives within the food safety and quality systems, fostering a culture of excellence and accountability.
• Provide training and education to staff on food safety and quality assurance procedures and best practices.
• Manage the investigation and resolution of customer complaints related to product quality and food safety.

Qualifications:

• Bachelor's degree in Food Science, Microbiology, or a related field.
• Minimum of 5 years of experience in a food safety and quality assurance role within the manufacturing industry.
• Certified SQF Practitioner preferred.
• In-depth knowledge of GFSI Food Safety and Quality Systems, HACCP, and food manufacturing processes.
• Strong understanding of sanitation practices within a manufacturing environment.
• Proven leadership and team management skills.
• Excellent problem-solving abilities and attention to detail.
• Ability to multitask and prioritize effectively in a fast-paced environment.
• Strong written and verbal communication skills.
• Proficient in Microsoft Office Suite and quality management software.
• Willingness to stay updated with advancements in food safety and quality assurance best practices.

Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.