Food Safety and Quality Assurance Manager

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Salary: $95,000 - $115,000 per year

We are a family-owned snack food brand company with over 50 years in business. We offer an amazing career development program within a state-of-the-art facility.

• Profit Sharing
• PTO
• Full Health Benefits

Job Details:

As a Food Safety and Quality Assurance Manager, you will play a pivotal role in our food facility, ensuring the safety and quality of our food products. This position offers an exciting opportunity to contribute to our commitment to producing top-quality food products and maintaining the highest standards of food safety. You will be responsible for implementing and managing food safety and quality programs, ensuring compliance with regulatory requirements, and driving continuous improvement efforts. You will be a key player in a dynamic, cross-functional team, contributing your expertise in food safety and quality assurance to our mission of providing safe, high-quality food products to consumers.

Responsibilities:

• Lead the development, implementation, and maintenance of food safety and quality assurance programs, ensuring compliance with regulatory requirements and industry standards.
• Oversee the application of GMP, SQF, BRC, FSMA, GFSI, HALAL and other relevant food safety and quality standards.
• Conduct regular audits and inspections to ensure adherence to food safety and quality standards, identifying areas for improvement and implementing corrective actions as necessary.
• Manage the PCQI program, ensuring the implementation of preventive controls and monitoring their effectiveness.
• Oversee the investigation of customer complaints related to food safety and quality, implementing corrective actions and preventive measures to avoid recurrence.
• Provide training and guidance to production staff on food safety and quality assurance topics, promoting a culture of quality and safety throughout the organization.
• Collaborate closely with production, operations, and other departments to drive continuous improvement efforts in food safety and quality.
• Maintain up-to-date knowledge of industry trends and regulatory changes related to food safety and quality assurance, ensuring that our programs and practices remain current and effective.

Qualifications:

• Bachelor’s degree in Food Science, Microbiology, or a related field.
• A minimum of 5 years of experience in food safety and quality assurance in the food manufacturing industry.
• Certified in PCQI, HALAL, GMP, SQF, BRC, FSMA, GFSI, or equivalent.
• Proven knowledge and experience in food industry, food manufacturing, food safety, quality assurance, food

science, food processing, and quality management systems.

• Strong understanding of Good Manufacturing Practices.
• Bilingual in English and Spanish, with excellent communication skills.
• Strong analytical and problem-solving skills, with a keen attention to detail.
• Ability to lead and motivate a team, promoting a culture of quality and safety.
• Ability to stay up-to-date with industry trends and regulatory changes related to food safety and quality

assurance.

• Strong computer skills, including proficiency in Microsoft Office Suite and experience with quality management

systems.

If you are passionate about food safety and quality assurance, and you are ready to contribute your skills and experience to a dynamic, cross-functional team, we would love to hear from you.

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