Roberta's
FOH-Assistant General Manager
Roberta's, New York, New York, us, 10261
Job Title:
AGM
Reports To:
General Manager
Direct Reports:
Bartenders, barbacks & servers and other FOH staff as assigned.
Our ideal candidate would embody the brand while leading and driving the management team to provide amazing food and impeccable service. This candidate would not only have great attention to detail but also strong delegation skills and the ability to oversee the entirety of restaurant operations. Positive vibes and a can do attitude wanted.
QUALIFICATIONS:Excellent at multitaskingStrong leadership skillsStrong innate sense of hospitality2+ years of management experienceAbility to maintain a good handle of food and labor costsKnowledge of POS systems and third party delivery platformsStrong wine, beer and cocktail knowledgeProfessional and productive communication skillsExperience working in a high volume restaurantMust be flexible to work nights, holidays & weekends according to the needs of the business. Be able to lift 50lbs and stand for long periods.Food Handlers CertificateDUTIES & RESPONSIBILITIES:
Ensure that all guests receive warm and welcoming hospitality and that the Roberta's team is exceeding expectations at all times.Lead the beverage program for the restaurant inclusive of ordering, inventory, and menu managementContinually strive to develop both hourly and management staff in all areas of managerial and professional development.Ensure all management holds and leads effective pre-shift meetingsManage and organize menus and hours of operation on all delivery platformsHelps drive sales growth via execution and initiativesMaintain clear and consistent communication with prompt and professional response to emails, texts, etcOversee cash handling and accounts payable procedures to ensure compliance with company policies, including petty cash reconciliation, weekly bank depositing and payroll administrationManage labor to cover the needs of business while meeting weekly labor targets.Serves as a mentor to newer members of the leadership team
AGM
Reports To:
General Manager
Direct Reports:
Bartenders, barbacks & servers and other FOH staff as assigned.
Our ideal candidate would embody the brand while leading and driving the management team to provide amazing food and impeccable service. This candidate would not only have great attention to detail but also strong delegation skills and the ability to oversee the entirety of restaurant operations. Positive vibes and a can do attitude wanted.
QUALIFICATIONS:Excellent at multitaskingStrong leadership skillsStrong innate sense of hospitality2+ years of management experienceAbility to maintain a good handle of food and labor costsKnowledge of POS systems and third party delivery platformsStrong wine, beer and cocktail knowledgeProfessional and productive communication skillsExperience working in a high volume restaurantMust be flexible to work nights, holidays & weekends according to the needs of the business. Be able to lift 50lbs and stand for long periods.Food Handlers CertificateDUTIES & RESPONSIBILITIES:
Ensure that all guests receive warm and welcoming hospitality and that the Roberta's team is exceeding expectations at all times.Lead the beverage program for the restaurant inclusive of ordering, inventory, and menu managementContinually strive to develop both hourly and management staff in all areas of managerial and professional development.Ensure all management holds and leads effective pre-shift meetingsManage and organize menus and hours of operation on all delivery platformsHelps drive sales growth via execution and initiativesMaintain clear and consistent communication with prompt and professional response to emails, texts, etcOversee cash handling and accounts payable procedures to ensure compliance with company policies, including petty cash reconciliation, weekly bank depositing and payroll administrationManage labor to cover the needs of business while meeting weekly labor targets.Serves as a mentor to newer members of the leadership team