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JTM Food Group

Quality Assurance Technician

JTM Food Group, Harrison, Ohio, United States, 45030


POSITION:

QUALITY ASSURANCE LAB TECHNICIAN / PRE-OP INSPECTOR

SHIFTS:

2nd shift -4:30- 3:00 am

REPORTS TO:

SUPERVISOR - QUALITY ASSURANCE

BENEFITS & PERKS

– QUALITY ASSURANCE TECHNICIAN

Top Work Place Winner

Weekly Pay

Free Meal Buffet, Discount on JTM Products

Free Uniforms, Shoe Allowance

Free Gym Membership, Free Health Screenings

Full Medical Benefits

401K/ Profit Sharing

Generous PTO

Bonus Potential (Referral Bonus & Years of Service Bonus)

SCOPE

- QUALITY ASSURANCE TECHNICIAN

Provides administrative and clerical support to the QA Department.

KEY RESPONSIBILITIES

- QUALITY ASSURANCE TECHNICIAN

Performs daily thermometer and scale calibration verification. Record keeping and logging.

Performs pre-operational inspections on complex machinery.

Performs ATP swabbing and maintains the program.

Performs allergen swabbing and maintains the program.

Assists in Environmental swabbing.

Performs any other task assigned to the QA dept lab techs.

Maintain and organize results from fat and moisture testing, proof spreadsheet, and email to the required group.

Maintains Foreign Materials log and spreadsheet.

Review and log APTEAN quality records daily for failed tests or other trends.

Reviewing Records with external auditors within areas of responsibility.

Carrying out other support functions and activities as required.

Maintains Foreign Materials log and spreadsheet

Carrying out other support functions and activities as required.

SUCCESS CRITERIA

- QUALITY ASSURANCE TECHNICIAN

Safety/GMP/Food Safety/Quality policies followed

BRC Compliance

Reporting accuracy

Customer requirements met

Attendance requirements met

EXPERIENCE AND SKILL REQUIREMENTS

- QUALITY ASSURANCE TECHNICIAN

High school diploma or general education degree (GED)

Experience in a manufacturing environment, preferably food industry

Experience in Quality Assurance

Ability to read and interpret Laboratory instructions and procedure manuals.

Knowledge of GMP's, USDA, and OSHA regulations and BRC requirements.

Must be trained in chemical usage and hazard communication.

Ability to work a flexible schedule including early mornings, evenings and/or weekends

Must be able to work in 36–40-degree temperature facility.

Strong sense of urgency

Skill in using a personal computer and various software applications.

Skill in being a self-starter.

Ability to work in a team environment.

This position is onsite.

PHYSICAL/ENVIROMENTAL FACTORS:

- QUALITY ASSURANCE TECHNICIAN

Repetitive hand motions, reaching, and lifting to 50 lbs.

Stand and walk on most of the shift.

Frequently stoop, kneel, crawl, twist, bend, and lift various weights as needed.

Frequently climb ladders, steep inclines, and enter confined spaces.

Exposure to cold, humid environments with temperatures ranging from 40 to 90 degrees.

Exposure to noise levels greater than 85 decibels

Exposure to strong odors, including ammonia.

Exposure to slippery and wet conditions

*All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. Equal Opportunity Employer M/F/Disabled/Vets. We participate in EVerify.

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