First Watch Restaurants
Director of Operations
First Watch Restaurants, Stuart, Florida, United States, 34997
Overview
The Director of Operations is responsible for supporting the mission, vision and values of First Watch through all that he/she does in their role every day. The DO's primary purpose is to develop General Managers and restaurant management teams to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or You First culture of the concept. The Director of Operations is responsible for the success of all First Watch operations within their span of control (5-8 direct reports and 200-300 employees).
Responsibilities
Leads operational activities for a group of First Watch Restaurants by performing the following in accordance with Company guidelines regarding management development, sales, and profitability, planning and customer and employee relationsTrains, coaches and develops General Managers and Operations Managers, through timely performance and observation feedback and evaluationsFollows up on training of MIT's/CAFE's and hourly employees. Works closely with the Training General Manager to monitor progressEnsures development of Operations Managers within compliance of the FW management development programsThrough effective manpower planning executes the continuous development of the management team and ensures timely and cost effective recruitment of restaurant level management and their training within First WatchEnsures the maintenance of a safe and harassment free workplace in all restaurantsTakes quick and responsible action in solving problems and able to uses reason when dealing with individual or staff performance based issues to include personality conflictsDevelops for prior approval and then meets or exceeds the area's budget, including capital investments, General and Administrative expensesPromotes First Watch outside the restaurantQualifications
Bachelor's degree or equivalent - concentration in food & beverage, business, marketing or management is preferredFive to seven years of progressive leadership experience in multi unit restaurant industry operationsProven track record of achieving results and building & maintaining successful teamsPassion for providing excellent service and qualityAbility to partner and build relationships while demonstrating leadership and integrity and promoting team successExtensive knowledge of the principles, procedures, and best practices in the industryAbility to work well under pressure in a fast paced, dynamic environmentValid driver's license and ability to travel frequently within assigned market
Who We Are
First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work Award. First Watch operates more than 535 First Watch restaurants in 29 states. For more information, visit
www.firstwatch.com .
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
The Director of Operations is responsible for supporting the mission, vision and values of First Watch through all that he/she does in their role every day. The DO's primary purpose is to develop General Managers and restaurant management teams to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or You First culture of the concept. The Director of Operations is responsible for the success of all First Watch operations within their span of control (5-8 direct reports and 200-300 employees).
Responsibilities
Leads operational activities for a group of First Watch Restaurants by performing the following in accordance with Company guidelines regarding management development, sales, and profitability, planning and customer and employee relationsTrains, coaches and develops General Managers and Operations Managers, through timely performance and observation feedback and evaluationsFollows up on training of MIT's/CAFE's and hourly employees. Works closely with the Training General Manager to monitor progressEnsures development of Operations Managers within compliance of the FW management development programsThrough effective manpower planning executes the continuous development of the management team and ensures timely and cost effective recruitment of restaurant level management and their training within First WatchEnsures the maintenance of a safe and harassment free workplace in all restaurantsTakes quick and responsible action in solving problems and able to uses reason when dealing with individual or staff performance based issues to include personality conflictsDevelops for prior approval and then meets or exceeds the area's budget, including capital investments, General and Administrative expensesPromotes First Watch outside the restaurantQualifications
Bachelor's degree or equivalent - concentration in food & beverage, business, marketing or management is preferredFive to seven years of progressive leadership experience in multi unit restaurant industry operationsProven track record of achieving results and building & maintaining successful teamsPassion for providing excellent service and qualityAbility to partner and build relationships while demonstrating leadership and integrity and promoting team successExtensive knowledge of the principles, procedures, and best practices in the industryAbility to work well under pressure in a fast paced, dynamic environmentValid driver's license and ability to travel frequently within assigned market
Who We Are
First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work Award. First Watch operates more than 535 First Watch restaurants in 29 states. For more information, visit
www.firstwatch.com .
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.