Crestview Management, LLC
Food and Beverage Manager
Crestview Management, LLC, Anchorage, Alaska, United States, 99507
Food and Beverage ManagerLocation: Marriott Anchorage DowntownJob Description
The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department in a restaurant or hotel. The manager will be responsible for managing the staff, ensuring customer satisfaction, and maintaining the financial performance of the department.ResponsibilitiesManage the daily operations of the food and beverage departmentEnsure customer satisfaction by providing high-quality service and productsManage and train staff membersDevelop and implement policies and procedures to improve efficiency and productivityMonitor and maintain inventory levelsEnsure compliance with health and safety regulationsManage financial performance by monitoring expenses and revenueDevelop and implement marketing strategies to increase salesCollaborate with other departments to ensure smooth operationsRequirementsBachelor's degree in hospitality management or related fieldMinimum of 5 years of experience in food and beverage managementExcellent communication and interpersonal skillsStrong leadership and management skillsAbility to work in a fast-paced environmentKnowledge of food and beverage industry trends and best practicesAbility to work flexible hours, including evenings and weekends
Benefits:We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-TermDisability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel roomsand hotel discounts.
E.O.E
The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department in a restaurant or hotel. The manager will be responsible for managing the staff, ensuring customer satisfaction, and maintaining the financial performance of the department.ResponsibilitiesManage the daily operations of the food and beverage departmentEnsure customer satisfaction by providing high-quality service and productsManage and train staff membersDevelop and implement policies and procedures to improve efficiency and productivityMonitor and maintain inventory levelsEnsure compliance with health and safety regulationsManage financial performance by monitoring expenses and revenueDevelop and implement marketing strategies to increase salesCollaborate with other departments to ensure smooth operationsRequirementsBachelor's degree in hospitality management or related fieldMinimum of 5 years of experience in food and beverage managementExcellent communication and interpersonal skillsStrong leadership and management skillsAbility to work in a fast-paced environmentKnowledge of food and beverage industry trends and best practicesAbility to work flexible hours, including evenings and weekends
Benefits:We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-TermDisability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel roomsand hotel discounts.
E.O.E