Krystal Restaurant
Shift lead
Krystal Restaurant, Orange Park, Florida, United States, 32065
Our Shift Leaders balance being a great leader with delivering WOW service to our guests. Krystal Shift Leaders understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations.
Benefits/Perks:
Flexible schedulesCompetitive payFREE Meal on days you are workingResponsibilities:
Develop People
Lives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (People First, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity)Communicates effectively and engages the team in regular huddlesEmpowers the team through Yes I CanCreates a great energy in the restaurant and sets the team up for successCoaches and motivates the crewRecognizes the team with U-Rock and Fresh, Friendly and Fast recognition toolsDemonstrates commitment to goals and inspires others to deliver excellent performanceCreate Great Guest Experiences
Creates a fresh, friendly and fast service experience so good that guests can't wait to come back to KrystalServes as a role model to create memorable guest experiencesCoaches WOW service and creates a welcoming work environmentGets the team excited in the shift huddlesFixes bottlenecks and monitors Speed of ServiceMakes sure the restaurant is welcoming and cleanSpends time with the guest in the lobby through table touchesLeads shift by delegating duties and following up with crew membersTakes actions to solve and celebrates guest feedbackOperations Routines
Helps maintains the balance between providing a high quality employee and guest experience, and achieving financial goalsHelps the General Manager execute Krystal 9 operating systemsUses shift tools and routines to ensure Quality, Service and Cleanliness standards are metEnsures accuracy of inventory, waste tracking and HACCP logsRequired Knowledge, Skills and Abilities
Excellent people leadership and guest service skills requiredAbility to work in a fast paced environmentAbility to communicate effectively with guests, team members and Above Restaurant LeadersAbility to resolves issues in compliance with Krystal standardsMust be at least 18 years oldAvailable to work all shifts, weekends and holidaysEducation and Experience
Restaurant experience is requiredPhysical Demands
Must be able to lift up to 70 pounds of force frequently to move objectsAbility to carry products/boxes and miscellaneous items weighing no more than 70 poundsConsistently handles product preparationAbility to kneel and follow proper lifting proceduresConsistently lifts for product preparation, stocking and inventory
Benefits/Perks:
Flexible schedulesCompetitive payFREE Meal on days you are workingResponsibilities:
Develop People
Lives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (People First, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity)Communicates effectively and engages the team in regular huddlesEmpowers the team through Yes I CanCreates a great energy in the restaurant and sets the team up for successCoaches and motivates the crewRecognizes the team with U-Rock and Fresh, Friendly and Fast recognition toolsDemonstrates commitment to goals and inspires others to deliver excellent performanceCreate Great Guest Experiences
Creates a fresh, friendly and fast service experience so good that guests can't wait to come back to KrystalServes as a role model to create memorable guest experiencesCoaches WOW service and creates a welcoming work environmentGets the team excited in the shift huddlesFixes bottlenecks and monitors Speed of ServiceMakes sure the restaurant is welcoming and cleanSpends time with the guest in the lobby through table touchesLeads shift by delegating duties and following up with crew membersTakes actions to solve and celebrates guest feedbackOperations Routines
Helps maintains the balance between providing a high quality employee and guest experience, and achieving financial goalsHelps the General Manager execute Krystal 9 operating systemsUses shift tools and routines to ensure Quality, Service and Cleanliness standards are metEnsures accuracy of inventory, waste tracking and HACCP logsRequired Knowledge, Skills and Abilities
Excellent people leadership and guest service skills requiredAbility to work in a fast paced environmentAbility to communicate effectively with guests, team members and Above Restaurant LeadersAbility to resolves issues in compliance with Krystal standardsMust be at least 18 years oldAvailable to work all shifts, weekends and holidaysEducation and Experience
Restaurant experience is requiredPhysical Demands
Must be able to lift up to 70 pounds of force frequently to move objectsAbility to carry products/boxes and miscellaneous items weighing no more than 70 poundsConsistently handles product preparationAbility to kneel and follow proper lifting proceduresConsistently lifts for product preparation, stocking and inventory