Olde Mecklenburg Brewery LLC
Sous Chef
Olde Mecklenburg Brewery LLC, Charlotte, North Carolina, United States,
Position Title:
Sous Chef
Reports To:
Corporate Executive Chef & Executive Sous ChefLocation:
OMB LoSo & OMB Ballantyne
About OMBThe Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower south end neighborhood of Charlotte, North Carolina. Since the very beginning OMB has prided itself on producing and serving the very highest quality products following the German Purity rules known as Reinheitsgebot!OMB operates a production facility, restaurant, and 1-acre biergarten that is well known throughout North Carolina for hosting events and festivals throughout the year. OMB products are proudly distributed statewide in North Carolina through an independent wholesaler network. In the Spring of 2024, OMB will open a second location in the heart of Ballantyne neighborhood in south Charlotte that will feature a two story 14,000 square restaurant and biergarten!About The RoleSupport Brauhaus restaurant, catering, and events by providing excellent guidance to the culinary team.Provide professional leadership and direction to the culinary personnelEnsure that all recipes, food preparation, plating, and presentation meet OMB’s specifications and quality standardsCoach, counsel, and assist in conducting performance evaluations and reviews for staffRecommend or conduct disciplinary action, including termination or culinary staff when necessaryMaintain a safe, orderly, and sanitized kitchenOperate as an expeditor during peak timesCollaborate with the Executive Chef and Executive Sous Chef to prepare and communicate daily line-ups to all BrauHaus staffAttend and participate in all scheduled meetings and training sessionsParticipate in the training programs and hiring process for culinary team membersPartner with Service team to manage opening and closing proceduresEnsure that all stations are stocked, labeled, temped, and quality controlledManage daily staffing levels throughout shiftsPerform additional responsibilities as requested by the Executive ChefKnow, understand, and follow all company emergency and safety proceduresWhat’s In It For You?Medical, Dental, and Vision insurance coveragePTOEmployer-paid Long-Term Disability insurance coverageFree beer stipend401k with matchEmployee discount (food, beer, & merchandise)QualificationsCulinary degree or 3 years of culinary training at a high-volume food establishmentServe Safe certified, or willing to certify within 1 yearComputer skills to include Microsoft word, excel, and culinary reporting softwareFlexibility to work weekends and holidaysAbility to lift up to 50 poundsInterest in craft beerPositive attitude and ability to build good working relationshipsExcellent written and oral communication skillsGood listening skillsStrong leadership skills and ability to manage a variety of employees with varied backgroundsExcellent volume cooking skills, presentation skills, and organizational skillsAbility to maintain composure during busy service periodsChampion OMB’s 6 core values listed belowOMB Core ValuesDedication to quality, no shortcutsIntegrity, do the right thingService-mindedPoint of pride in the communityLead, don’t followTeamAdditional Requirements to ConsiderAll candidates must pass a pre-employment/post offer background check.Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email.Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position.OMB Participates in E-Verify for employment verification.OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.
PI7b5215b6a226-37448-35378169
Sous Chef
Reports To:
Corporate Executive Chef & Executive Sous ChefLocation:
OMB LoSo & OMB Ballantyne
About OMBThe Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower south end neighborhood of Charlotte, North Carolina. Since the very beginning OMB has prided itself on producing and serving the very highest quality products following the German Purity rules known as Reinheitsgebot!OMB operates a production facility, restaurant, and 1-acre biergarten that is well known throughout North Carolina for hosting events and festivals throughout the year. OMB products are proudly distributed statewide in North Carolina through an independent wholesaler network. In the Spring of 2024, OMB will open a second location in the heart of Ballantyne neighborhood in south Charlotte that will feature a two story 14,000 square restaurant and biergarten!About The RoleSupport Brauhaus restaurant, catering, and events by providing excellent guidance to the culinary team.Provide professional leadership and direction to the culinary personnelEnsure that all recipes, food preparation, plating, and presentation meet OMB’s specifications and quality standardsCoach, counsel, and assist in conducting performance evaluations and reviews for staffRecommend or conduct disciplinary action, including termination or culinary staff when necessaryMaintain a safe, orderly, and sanitized kitchenOperate as an expeditor during peak timesCollaborate with the Executive Chef and Executive Sous Chef to prepare and communicate daily line-ups to all BrauHaus staffAttend and participate in all scheduled meetings and training sessionsParticipate in the training programs and hiring process for culinary team membersPartner with Service team to manage opening and closing proceduresEnsure that all stations are stocked, labeled, temped, and quality controlledManage daily staffing levels throughout shiftsPerform additional responsibilities as requested by the Executive ChefKnow, understand, and follow all company emergency and safety proceduresWhat’s In It For You?Medical, Dental, and Vision insurance coveragePTOEmployer-paid Long-Term Disability insurance coverageFree beer stipend401k with matchEmployee discount (food, beer, & merchandise)QualificationsCulinary degree or 3 years of culinary training at a high-volume food establishmentServe Safe certified, or willing to certify within 1 yearComputer skills to include Microsoft word, excel, and culinary reporting softwareFlexibility to work weekends and holidaysAbility to lift up to 50 poundsInterest in craft beerPositive attitude and ability to build good working relationshipsExcellent written and oral communication skillsGood listening skillsStrong leadership skills and ability to manage a variety of employees with varied backgroundsExcellent volume cooking skills, presentation skills, and organizational skillsAbility to maintain composure during busy service periodsChampion OMB’s 6 core values listed belowOMB Core ValuesDedication to quality, no shortcutsIntegrity, do the right thingService-mindedPoint of pride in the communityLead, don’t followTeamAdditional Requirements to ConsiderAll candidates must pass a pre-employment/post offer background check.Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email.Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position.OMB Participates in E-Verify for employment verification.OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.
PI7b5215b6a226-37448-35378169