Ramen - San
General Manager
Ramen - San, Chicago, Illinois, United States, 60290
Brand : Brand Logo:
About US:RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best 90s hip-hop in town.With locations in River North, Lincoln Park, Fulton Market and Streeterville, were open for lunch, dinner, late-night dining seven days a week.Overview:Ramen-san team is Hiring Now: GENERAL MANAGER / GM
Lettuce Entertain You is looking for a GENERAL MANAGER / GM with3 years of GM experience in a full-service high-volume restaurant.
Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our GM Benefits:Quarterly BonusBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceDomestic Partner BenefitsPaid Time Off401(k)Responsibilities:Lead and direct all facets of a restaurants business, ensuring effective and efficient day-to-day and long-term operationsAssist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiriesOrganize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experienceProvide guidance and leadership to hourly and management teams while fostering our Culture of CaringRespond immediately and effectively to guest and employee needs and feedbackAssist GM in managing costs, driving sales and growing the business in support of financial goalsPartner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as neededPerform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveriesModel and promote teamwork across all teamsUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesyWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as neededMove and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications:
5+ years of restaurant management experience3+ years of GM experience in a full-service restaurantSkilled in leading and developing teamsExperienced with inventory and BOH systems
Salary Range:USD $60,000.00 - USD $150,000.00 /Yr.
About US:RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best 90s hip-hop in town.With locations in River North, Lincoln Park, Fulton Market and Streeterville, were open for lunch, dinner, late-night dining seven days a week.Overview:Ramen-san team is Hiring Now: GENERAL MANAGER / GM
Lettuce Entertain You is looking for a GENERAL MANAGER / GM with3 years of GM experience in a full-service high-volume restaurant.
Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our GM Benefits:Quarterly BonusBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceDomestic Partner BenefitsPaid Time Off401(k)Responsibilities:Lead and direct all facets of a restaurants business, ensuring effective and efficient day-to-day and long-term operationsAssist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiriesOrganize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experienceProvide guidance and leadership to hourly and management teams while fostering our Culture of CaringRespond immediately and effectively to guest and employee needs and feedbackAssist GM in managing costs, driving sales and growing the business in support of financial goalsPartner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as neededPerform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveriesModel and promote teamwork across all teamsUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesyWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as neededMove and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications:
5+ years of restaurant management experience3+ years of GM experience in a full-service restaurantSkilled in leading and developing teamsExperienced with inventory and BOH systems
Salary Range:USD $60,000.00 - USD $150,000.00 /Yr.