CPS
Quality Manager
CPS, Kent, Washington, us, 98089
Quality Manager
The Quality Manager will uphold established quality and food safety procedures and guidelines to ensure the utmost standards are met for company products. You will lead and monitor daily HACCP, lab testing, sanitation and GMP’s are met at this SQF certified facility. Hire, train, and supervise your quality team on the lines and in the lab. Shift is currently 4, 10-hour days. Can switch to 5, 8-hour days.
Essential Functions and Responsibilities:
Ownership of the quality control and food safety metrics on daily basisEnsure compliance with HACCP and SQF certification is upheld for food safetyManage QC laboratory including equipment and calibration, ensure maintenance schedule for equipment is timely for routine cleaningWill serve as SQF practitioner to review, implement and maintain standardsSupervise team including training, mentoring, coaching, performance improvement opportunities, hiring, onboarding, employee reviewsProvide and document KPI’s on food safety at the plantWork closely with cross-functional team member in the plant including production, warehouse, and sanitation personnelReview and address deviations and follow through on corrective actionsProvide feedback to plant management and Quality Director of weekly ongoings and update accordingly via verbally, email and documentation recordsManage Listeria control program at facility weeklyAbility to step into role to fill in when Director, supervisor or lead not available to ensure quality and food safety does not lapseMonthly plant audits required and documented including GMP and sanitationAssist in inspections when needed including regulatory, customer and governmental inspections occur
** If you’d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann@cps4jobs.com.
JO: 196.24DW#LI-DM2
The Quality Manager will uphold established quality and food safety procedures and guidelines to ensure the utmost standards are met for company products. You will lead and monitor daily HACCP, lab testing, sanitation and GMP’s are met at this SQF certified facility. Hire, train, and supervise your quality team on the lines and in the lab. Shift is currently 4, 10-hour days. Can switch to 5, 8-hour days.
Essential Functions and Responsibilities:
Ownership of the quality control and food safety metrics on daily basisEnsure compliance with HACCP and SQF certification is upheld for food safetyManage QC laboratory including equipment and calibration, ensure maintenance schedule for equipment is timely for routine cleaningWill serve as SQF practitioner to review, implement and maintain standardsSupervise team including training, mentoring, coaching, performance improvement opportunities, hiring, onboarding, employee reviewsProvide and document KPI’s on food safety at the plantWork closely with cross-functional team member in the plant including production, warehouse, and sanitation personnelReview and address deviations and follow through on corrective actionsProvide feedback to plant management and Quality Director of weekly ongoings and update accordingly via verbally, email and documentation recordsManage Listeria control program at facility weeklyAbility to step into role to fill in when Director, supervisor or lead not available to ensure quality and food safety does not lapseMonthly plant audits required and documented including GMP and sanitationAssist in inspections when needed including regulatory, customer and governmental inspections occur
** If you’d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann@cps4jobs.com.
JO: 196.24DW#LI-DM2