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Join to apply for the Ace Hardware Clerk role at Broulim's Fresh Foods.

Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.

Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.

Broulim’s Absolutes: fundamental practices that align our actions to our Mission and Vision Statements

1. Positive Attitude
2. Guest Courtesy
3. Work Quality
4. Punctuality & Attendance
5. Adherence to Policy
6. Teamwork
7. Honesty & Integrity
8. Work Quantity
9. Appearance & Neatness
10. Goal Achievement

Essential Job Duties And Responsibilities

1. Skilled and Devoted Team Members
   • Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
   • Achieve Certification of All-Purpose Clerk by participation in orientation, certification, on-line training, and continued training.
   • Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation.
2. Guest Service / Team Work
   • Deliver excellent guest service through friendly and courteous behavior by greeting, assisting, and responding to guest’s needs.
   • Maintain good working relationships with other departments.
   • If supervising team members, provide them with proper training.
   • When left in charge, ensure that the mission statement is being carried out.
3. Quality and Value
   • Learn total operations of grocery department and company.
   • Maintain proper stock levels.
   • Have departments ready for business.
   • Ensure department is properly signed.
   • Ensure adequate stock by proper ordering.
4. Environment
   • Maintain store appearance and integrity.
   • Maintain a clean store.
   • Promote a high level of morale and respect.
   • Ensure safety for yourself and others.
   • Ensure security of the store facility.
5. Profitability and Growth
   • Possess a good understanding of sales, gross profit, labor, and inventory.
   • Ensure company standards for safety, sanitation, and productivity are maintained.

Position Requirements

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity and guest service.

Desired Knowledge, Skills And Abilities

• Ability to read, interpret, and apply instructions, policies, and procedures.
• Must possess solid communication skills.
• Ability to accept constructive review and be accountable.
• Must have ability to work weekends, evenings, and holidays.
• Must possess integrity, a positive attitude, and be mission-driven.
• Education: High School diploma or GED; or related job experience.
• Certificates / Licenses: Fork Lift Certificate if assigned to use a forklift.
• Minimum Age: 18
• Experience: None required; previous stocking experience preferred.
• Computer: Basic computer skills preferred.
• Equipment: pallet jack, forklift, hand truck, box cutters, baler, etc.
• Basic math skills required.

Work is generally performed in a safe and comfortable store environment with the possibility of infrequent exposure to cold conditions.

Physical/Sensory Demands

Work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job.

• Standing: Constantly
• Walking: Regularly
• Carrying: Regularly
• Color Vision: Occasionally
• Climbing Step Stool & Ladder: Occasionally
• Hearing: Constantly
• Talking: Constantly
• Manual Dexterity – Hand / Finger Coordination: Regularly

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Retail Groceries