Assistant Food and Beverage Manager
Solomon Page - New York, New York, United States, 10261
Work at Solomon Page
Overview
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Overview
Assistant Food & Beverage Manager to oversee and elevate its In-Room Dining and Minibar
o perations during evening hours. This temp-to-permanent role offers an opportunity to contribute to a high-touch guest experience while gaining leadership exposure within a luxury environment. This is an ideal position for a poised and service-driven professional looking to grow into a long-term role with one of the most guest-focused teams in hospitality. Compensation is $30 per hour, with overtime available based on business needs.
Responsibilities:
Lead evening operations for In-Room Dining and Minibar, ensuring excellence in guest service and delivery Motivate and guide team members, providing support and real-time coaching Manage evening staffing, floor coverage, and service execution Facilitate VIP orders and specialized amenities, ensuring accuracy and a sense of occasion Collaborate with teams on custom in-room experiences for events and special guests Monitor inventory levels and vendor interactions to maintain smooth operations Uphold all safety, sanitation, and health compliance standards Execute financial procedures, including evening close-outs and reporting Address and resolve guest concerns with a calm, service-first approach Represent the department at meetings when scheduled, offering insights from PM operations Foster a work culture that reflects warmth, discretion, and professionalism
Required Qualifications:
Strong English communication skills (verbal and written) Experience leading a team in food & beverage or luxury service settings Professional demeanor with an eye for detail and personalized service Solid organizational and time management skills during high-volume periods Ability to work PM/Evening shifts, including weekends and holidays Familiarity with POS systems and basic business software (Excel, Word, Outlook) Foundational understanding of budgeting, forecasting, and labor management
Preferred:
3–5 years of relevant experience in a luxury hotel or high-end food & beverage operation Previous experience in union environments Experience specifically in In-Room Dining or Minibar operations Formal training or hospitality certification
Physical Requirements:
Frequent movement of trays, carts, or inventory items Walking and standing throughout shift, including stair access Bending and lifting for minibar stocking and room service setups Ability to use technology, handle service reports, and ensure cleanliness standards Occasional use of cleaning agents and protective wear as needed
If you meet the required qualifications and are interested in this role, please apply today.
The Solomon Page Distinction
Solomon Page offers a comprehensive benefit program for hourly employees. We pride ourselves on offering medical, dental, 401(k), direct deposit and commuter benefits to our employees, including freelancers - which sets us apart in the industries we serve.
About Solomon Page
Founded in 1990, Solomon Page is a specialty niche provider of staffing and executive search solutions across a wide array of functions and industries. The success of Solomon Page reflects an organic growth strategy supported by a highly entrepreneurial culture. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of excellent results. For more information and additional opportunities, visit:
solomonpage.com
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Opportunity Awaits.