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Direct Report

Dining Services Manager

Employee Profile and Desired Traits

• High level emotional intelligence
• Active in team dynamics, conflict prevention/resolution, and identifying customer needs
• Cheerful attitude and servant leadership disposition
• Dedicated customer service and people oriented
• Adaptability in a fast-paced environment with ability to learn and develop hard and soft skills
• Ability to interact with people of all ages and maturity levels of staff/customers

Duties & Responsibilities

• Use cooking methods, including baking, grilling, sautéing, steaming, knife skills, and preparation.
• Familiarity with ingredients, including herbs, spices, specialty items, flavors, uses, and storage.
• Prevent contamination following proper handling, storage, and sanitation practices.
• Follow and adapt recipes, plan menus, and portion correctly ensuring consistency and quality.
• Prioritize tasks and time effectively, ensuring food is prepared and served promptly.
• Maintain a clean, organized, inspected, neat, and safe working area.
• Other duties or projects as assigned by SBR leadership.
• Abide by policies and procedure outlined in the SBR staff handbook.

Qualifications & Training

• Must be 18 years of age or older.
• Required: Culinary education or accredited training with foundational cooking skills.
• Preferred: Experience in a kitchen environment and familiarity of kitchen operations/equipment.
• Preferred: Specialized knowledge or credentials in baking, pastry or specific cuisine.
• Ability to obtain a West Virginia Food Handlers certification (training provided).
• Ability to use Microsoft Teams daily for work related communication and coordination.
• Be or become a registered member of Scouting America.

Performance Results

• High-quality meals that enhance guest satisfaction.
• Accurately follows recipes and preparation with no more than 1 error per week.
• Efficient time management and teamwork leading smooth kitchen operations.

Physical Requirements

• Up to 12 hours a day of standing, bending, kneeling, and the ability to lift 50 lbs.
• Must pass the physical exam and approved for SBR height and weight requirements HERE.