Sun Mar Management Services
PART TIME Dietary Aide
Sun Mar Management Services - Bellflower, California, us, 90707
Work at Sun Mar Management Services
Overview
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Overview
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Description
We are looking for a full-time and part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16+/hr. DOE. Prefer Skilled Nursing Facility Experience. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. Suggests menu or recipe changes to utilize leftovers and other supplies. Cleans all food service equipment, kitchen and food storage areas. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy. Position Requirements
Requirements:
High school diploma or GED. 1-3 months related experience or training. Requires knowledge of special diets.
Full-Time/Part-Time Part-Time
Shift Various Shifts
Pay Range starting $16.25/hour DOE
DBA
Position Dietary Aide
Exempt/Non-Exempt Non-Exempt
Open Date 10/31/2024
Location Villa Del Sol Post-Acute
This position is currently accepting applications.
Description
We are looking for a full-time and part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16+/hr. DOE. Prefer Skilled Nursing Facility Experience. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. Suggests menu or recipe changes to utilize leftovers and other supplies. Cleans all food service equipment, kitchen and food storage areas. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy. Position Requirements
Requirements:
High school diploma or GED. 1-3 months related experience or training. Requires knowledge of special diets.
Full-Time/Part-Time Part-Time
Shift Various Shifts
Pay Range starting $16.25/hour DOE
DBA
Position Dietary Aide
Exempt/Non-Exempt Non-Exempt
Open Date 10/31/2024
Location Villa Del Sol Post-Acute
This position is currently accepting applications.