Dnata Travel Group
Head of Procurement
Dnata Travel Group - White Plains
Work at Dnata Travel Group
Overview
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Overview
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for an onsite
Head of Procurement
to join our Corporate team located in White Plains, NY. (Onsite FT). POSITION SUMMARY
The Head of Procurement at dnata Catering & Retail (dC&R) is responsible for managing over 50% of the P&L - leading the procurement strategy and operations for our in-flight catering services, ensuring alignment with the dnata Way, LAM standards, and global procurement practices. This role is essential in driving efficient sourcing, negotiating cost-effective vendor agreements, upholding high-quality standards across all food and non-food procurement activities, managing the procurement of property CAPEX (fleet, facilities, and equipment) and working closely with our culinary, commercial, food safety, and operations colleagues to deliver exceptional customer value and profitability. Key Responsibilities
Plan, direct and coordinate annual program of procurement activities to manage the supply of products and services. Build and support strategy for cost-effective arrangements, ensuring commitment to good procurement ethics and compliance. Oversee all Property (Asset and Lease based) decision making as it relates to the business. Provide advice on structure, terms and conditions of all equipment, commercial warehouse, facilities and capital purchases for the business. Support the Corporate Pricing function within the business, affecting the overall cost of our supply chain and ongoing operations. Lead a team of procurement professionals, build strong internal and external relationships, manage budgets, and work with the operation to optimize inventory. Develop and implement annual budgets as well as a three-year comprehensive sourcing and category management strategy in consultation with the business. Partner closely with internal stakeholders to develop, engage and lead supplier relationships that drive the greatest value proposition in total cost effectiveness, supplier quality, enhanced service levels, risk management, sustainability, supplier diversity, and innovation. Monitor and review supplier performance with respect to price, service and quality, ensuring periodic review of trading terms for any improvements and/or better alternatives in the market. Formulate local purchasing policies, standard operating procedures & guidelines in line with Group standards and communicate these throughout the business. Build, manage, and mentor a high-performing procurement team, guiding them toward achieving organizational and quality objectives. Minimum Requirements
Minimum of a B.A./B.S. degree or equivalent combination of education and experience. At least 8 years of experience in food & beverage procurement, purchasing, and sourcing, with a minimum of 5 years in a senior role within a similar environment. Proven leadership and team management skills. Deep understanding of procurement, purchasing, and inventory management procedures. Knowledge of airline specifications, menu breakdowns, FDA, USDA, and HACCP requirements. Ability to travel domestically up to 50%, with some international travel as required. Salary Range
This salary range is influenced by the level of experience.
$112,000.00 - $200,000.00 Company Overview
dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents.
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Head of Procurement
to join our Corporate team located in White Plains, NY. (Onsite FT). POSITION SUMMARY
The Head of Procurement at dnata Catering & Retail (dC&R) is responsible for managing over 50% of the P&L - leading the procurement strategy and operations for our in-flight catering services, ensuring alignment with the dnata Way, LAM standards, and global procurement practices. This role is essential in driving efficient sourcing, negotiating cost-effective vendor agreements, upholding high-quality standards across all food and non-food procurement activities, managing the procurement of property CAPEX (fleet, facilities, and equipment) and working closely with our culinary, commercial, food safety, and operations colleagues to deliver exceptional customer value and profitability. Key Responsibilities
Plan, direct and coordinate annual program of procurement activities to manage the supply of products and services. Build and support strategy for cost-effective arrangements, ensuring commitment to good procurement ethics and compliance. Oversee all Property (Asset and Lease based) decision making as it relates to the business. Provide advice on structure, terms and conditions of all equipment, commercial warehouse, facilities and capital purchases for the business. Support the Corporate Pricing function within the business, affecting the overall cost of our supply chain and ongoing operations. Lead a team of procurement professionals, build strong internal and external relationships, manage budgets, and work with the operation to optimize inventory. Develop and implement annual budgets as well as a three-year comprehensive sourcing and category management strategy in consultation with the business. Partner closely with internal stakeholders to develop, engage and lead supplier relationships that drive the greatest value proposition in total cost effectiveness, supplier quality, enhanced service levels, risk management, sustainability, supplier diversity, and innovation. Monitor and review supplier performance with respect to price, service and quality, ensuring periodic review of trading terms for any improvements and/or better alternatives in the market. Formulate local purchasing policies, standard operating procedures & guidelines in line with Group standards and communicate these throughout the business. Build, manage, and mentor a high-performing procurement team, guiding them toward achieving organizational and quality objectives. Minimum Requirements
Minimum of a B.A./B.S. degree or equivalent combination of education and experience. At least 8 years of experience in food & beverage procurement, purchasing, and sourcing, with a minimum of 5 years in a senior role within a similar environment. Proven leadership and team management skills. Deep understanding of procurement, purchasing, and inventory management procedures. Knowledge of airline specifications, menu breakdowns, FDA, USDA, and HACCP requirements. Ability to travel domestically up to 50%, with some international travel as required. Salary Range
This salary range is influenced by the level of experience.
$112,000.00 - $200,000.00 Company Overview
dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents.
#J-18808-Ljbffr