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An established industry player in the hospitality sector is seeking a dynamic General Manager to lead operations at a vibrant restaurant in the heart of Dallas. This role is pivotal in creating an exceptional dining experience, managing a diverse team, and driving business growth through strategic planning and operational excellence. The ideal candidate will possess strong leadership and communication skills, ensuring that both guests and staff feel valued and respected. Join a forward-thinking company that values creativity and passion, and be part of a mission to deliver unparalleled hospitality and unforgettable culinary experiences. Qualifications

Proven experience as a General Manager in a high volume, fast paced restaurant. Strong understanding of restaurant operations and customer service principles. Responsibilities

Oversee daily restaurant operations to ensure exceptional service. Recruit, hire, train, and supervise restaurant staff. Ensure compliance with health, safety, and sanitation regulations. Skills

Leadership Communication Customer Service Inventory Management Problem Solving Education

Experience as General Manager Understanding of restaurant operations Tools

Craftable Inventory Management Systems Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in the Harwood District of Dallas. The hospitality group features catering and a world of culinary experiences with a current collection of 18 concepts plus our luxury boutique property, Hotel Swexan in the 19-city-block Harwood District, with more experiences currently in development. Our mission is to allow both our associates and our guests to Escape the Ordinary. For our associates, this means being a part of a mutual long-term vision driven by doing things differently with creativity, passion, and style. We then allow guests to feel transported to different parts of the world without leaving the comforts of their own city. We deliver our mission by providing unparalleled hospitality, exceptional service, and culinary excellence that leaves unforgettable memories and instills deep loyalty. The General Manager is responsible for overseeing all aspects of restaurant operations to ensure an exceptional dining experience for our guests. You will be responsible for managing staff, ensuring high standards of service and quality, and driving business growth. Your leadership will be pivotal in maintaining the restaurant's reputation for excellence and creating a memorable atmosphere for our guests. NDA Brasserie

is located in the Harwood #14 Building located in the Harwood District. The restaurant pays homage to the legal world with rich leathers, gold accents and a setting that is both refined and relaxed. Great food is met with great company at this timeless American Brasserie that will be open for Breakfast and Lunch, seven days a week. The space will also be available for private events in the evening hours. The menu will be the perfect blend of American classics met with Southern flair with seasonal ingredients. JOB FUNCTIONS Operational Management Oversee daily restaurant operations to ensure smooth and efficient service. Implement and enforce standard operating procedures (SOPs) to maintain consistency and quality in service and food preparation. Monitor and manage inventory levels, ordering supplies as needed to meet demand. Guest Experience Ensure that all guests receive excellent service and have a positive dining experience. Handle customer complaints and feedback promptly and professionally, resolving issues to maintain customer satisfaction. Develop and implement strategies to enhance guest satisfaction and loyalty. Team Management Recruit, hire, train, and supervise a diverse team of restaurant staff, including servers, kitchen staff, and support personnel. Conduct regular performance evaluations, provide feedback, and implement corrective actions as needed. Foster a positive work environment that encourages teamwork, professional development, and high employee morale. Develop and manage the restaurant's budget, ensuring alignment with financial goals and targets. Monitor financial performance, including revenue, expenses, and profitability, and take corrective actions to achieve financial objectives. Implement cost control measures to maximize efficiency and reduce waste. Takes part in annual forecasting/budgeting for his/her unit, and in budgeting annual CapEX. Collaborate with the marketing team to develop and execute promotional campaigns and events to drive traffic and increase sales. Analyze sales trends and customer preferences to identify opportunities for menu enhancements and promotional activities. Build and maintain relationships with local businesses, community organizations, and suppliers to enhance the restaurant's reputation and visibility. Compliance, Safety & Sanitation Ensure compliance with all health, safety, and sanitation regulations, maintaining a safe and clean environment for guests and staff. Conduct regular inspections and audits to identify and address potential safety hazards and compliance issues. Stay updated on industry regulations and standards to ensure the restaurant remains in compliance with all applicable laws. Maintain all internal requirements for health, safety and venue sanitation on a regular basis. Strategic Planning Develop and implement long-term strategies to achieve the restaurant's business objectives and growth targets. Stay informed about industry trends, competitor activities, and market conditions to identify opportunities and threats. Continuously assess and improve operational processes to enhance efficiency and effectiveness. Attire, Language, and Behavior Is always neatly dressed and groomed, and always behaves and speaks according to the Harwood Hospitality Group and Harwood International standards of excellence and image. Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks. Strong attention to detail Sense of urgency Reliable and dependable "Can-do", team-oriented attitude Possess friendly and helpful customer service. Ability to think quickly on their feet and multi-task with ease. Supervisory Responsibility Yes This job operates in a restaurant setting. This role routinely uses standard kitchen equipment and will require the employee to be on their feet for an extended period. Position Type and Expected Hours of Work This is a full-time position; full availability Monday-Sunday is required. Required Education & Experience Proven experience as a General Manager in a high volume, fast paced restaurant. Strong understanding of restaurant operations, financial management and customer service principles. Excellent Leadership, Communication and Interpersonal skills. Ability to speak English fluently and clearly. Availability to work nights, weekend, and holidays. Strong knowledge of Craftable Inventory Management Systems will be necessary. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Get your free, confidential resume review. or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB. What is the biggest challenge in your job search?

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