NBRHD
General Manager - Fast Casual
NBRHD - Miami Beach, Florida, us, 33119
Work at NBRHD
Overview
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Overview
High-volume, fast-casual restaurant is looking for a
hands-on General Manager
to take the lead.
This is a day-to-day operational leadership role where you'll manage
multiple food brands ,
small, fast-moving teams , and collaborate with
delivery partners
to drive late-night and all-day success.
What We're Looking For:
Hands-on operators with leadership experience, used to working with small teams and high volumes. Entrepreneurial mindset - you see opportunities, act fast, and take responsibility. Experience working in Miami's dining and late-night environment is a big plus. Comfort with multi-brand management - managing different menus and operational styles in a dynamic environment. Someone who leads by doing, not just directing. Responsibilities:
Oversee day-to-day operations
of a high-volume, multi-brand quick service restaurant. Lead a lean, agile team
- hire, train, motivate, and support staff to maintain high performance. Ensure operational excellence
during peak service times, especially evenings and late nights. Collaborate with delivery platforms
(Uber Eats, DoorDash, etc.) to optimize flow and order volume. Maintain high food quality, speed, and guest experience across multiple menus and service styles. Monitor key performance metrics and take proactive steps to meet revenue and service goals. Build a culture of accountability, hustle, and pride among your crew.
hands-on General Manager
to take the lead.
This is a day-to-day operational leadership role where you'll manage
multiple food brands ,
small, fast-moving teams , and collaborate with
delivery partners
to drive late-night and all-day success.
What We're Looking For:
Hands-on operators with leadership experience, used to working with small teams and high volumes. Entrepreneurial mindset - you see opportunities, act fast, and take responsibility. Experience working in Miami's dining and late-night environment is a big plus. Comfort with multi-brand management - managing different menus and operational styles in a dynamic environment. Someone who leads by doing, not just directing. Responsibilities:
Oversee day-to-day operations
of a high-volume, multi-brand quick service restaurant. Lead a lean, agile team
- hire, train, motivate, and support staff to maintain high performance. Ensure operational excellence
during peak service times, especially evenings and late nights. Collaborate with delivery platforms
(Uber Eats, DoorDash, etc.) to optimize flow and order volume. Maintain high food quality, speed, and guest experience across multiple menus and service styles. Monitor key performance metrics and take proactive steps to meet revenue and service goals. Build a culture of accountability, hustle, and pride among your crew.