SHROFF INVESTMENTS, INC
Line Cook AM/PM - Prince Resort
SHROFF INVESTMENTS, INC - North Myrtle Beach
Work at SHROFF INVESTMENTS, INC
Overview
- View job
Overview
Line Cook - Prince Resort (3500Grill)
AM/PMShifts Needed: 6am - 12pm (Morning) 3pm - 9pm (Evening)
Range $15-$17/hr.
Full Time Position
Job description - The linecook is responsible for accurately preparing orders in a timely manner. Workingwith the head cook and other kitchen staff is essential to provide guests withthe best service. Working in fast paced environment and keeping busy withcleaning/ organizing tasks while slow, will be daily duties.
Responsibilitiesinclude, but are not limited to:
• Follow all company safety and security policies and procedures;report any maintenance problems/safety hazards
• Follow all company safety and security policies and procedures;report any maintenance problems/safety hazards
• Monitor the presentation and portioning standards
• Ensure that the food prep area and kitchen are cleaned andsanitized at the end of your shift
• Set-up, restock, and clean food preparation areas
• Prepare food in accordance with working menus and recipe cards
• Measure and assemble ingredients for menu items
• Maintain accurate food inventories
• Store food items at appropriate temperatures
• Label all products of prepped items and rotate product toeliminate waste
• Take food to guests when needed
Requirements:
• Available to work a flexible schedule including weekends andholidays
• Previous line/ grill cook experience preferred
• Able to work in a fast-paced environment with attention to detail
• Teamwork, and Collaboration
Qualifyingteam members may enjoy the following benefits:
• Medical insurance
• Vision, Dental, Disability, Life, and Accident insurance
• Bereavement leave
• 401k Plan (matched)
MyrtleBeach Seaside Resorts believes that our employees are the strength, vendors arethe standard, homeowners are the prospect, and customers are the focus. We arecommitted to maintaining a safe and secure, working environment, which promotescommunication, participation, and involvement. Empowered and proactive staffcreate memorable experiences for our guest that exceed expectations.
AM/PMShifts Needed: 6am - 12pm (Morning) 3pm - 9pm (Evening)
Range $15-$17/hr.
Full Time Position
Job description - The linecook is responsible for accurately preparing orders in a timely manner. Workingwith the head cook and other kitchen staff is essential to provide guests withthe best service. Working in fast paced environment and keeping busy withcleaning/ organizing tasks while slow, will be daily duties.
Responsibilitiesinclude, but are not limited to:
• Follow all company safety and security policies and procedures;report any maintenance problems/safety hazards
• Follow all company safety and security policies and procedures;report any maintenance problems/safety hazards
• Monitor the presentation and portioning standards
• Ensure that the food prep area and kitchen are cleaned andsanitized at the end of your shift
• Set-up, restock, and clean food preparation areas
• Prepare food in accordance with working menus and recipe cards
• Measure and assemble ingredients for menu items
• Maintain accurate food inventories
• Store food items at appropriate temperatures
• Label all products of prepped items and rotate product toeliminate waste
• Take food to guests when needed
Requirements:
• Available to work a flexible schedule including weekends andholidays
• Previous line/ grill cook experience preferred
• Able to work in a fast-paced environment with attention to detail
• Teamwork, and Collaboration
Qualifyingteam members may enjoy the following benefits:
• Medical insurance
• Vision, Dental, Disability, Life, and Accident insurance
• Bereavement leave
• 401k Plan (matched)
MyrtleBeach Seaside Resorts believes that our employees are the strength, vendors arethe standard, homeowners are the prospect, and customers are the focus. We arecommitted to maintaining a safe and secure, working environment, which promotescommunication, participation, and involvement. Empowered and proactive staffcreate memorable experiences for our guest that exceed expectations.