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Company: Lotus Concepts Management Location: Denver, Colorado (On-Site) Employment Type: Full-Time Salary Range: $95K-160K per year About Us: Lotus Concepts Management is a dynamic company that operates some of Colorado’s most exciting hospitality venues, including restaurants like ViewHouse, My Neighbor Felix, and Wonderyard. We’re seeking an entrepreneurial leader to fill the role of Vice President of Operations. Job Overview: The Vice President of Operations will serve as a passionate advocate and hands-on champion for all aspects of our restaurant groups’ operations. As VP of Operations, you will play a pivotal role in shaping the future of Lotus Concepts Management, ensuring operational excellence, brand identity, profitability, and cost control across our locations. Key Responsibilities: Assume a hands-on approach in day-to-day operations and support at all locations. Develop and implement strategies to enhance guest satisfaction, strengthen brand identity, maximize profits, control costs, hit profit goals, and assist stores in maintaining labor goals. Ensure labor goals are met without sacrificing guest service standards through proper training and policy implementation. Craft strategic growth plans for Lotus Concepts Management, aligning with the company's overall objectives. Collaborate closely with marketing and restaurant teams to drive brand awareness, revenue growth, and market expansion. Lead by example, embodying the culture and ethos of Lotus Concepts Management while fostering a culture of continuous improvement. Innovate and introduce new menu items and concepts to keep the brand fresh and ahead of industry trends. Recruit, train, and develop talent who embody the company culture and deliver exceptional service. Negotiate with vendors to ensure consistency in product quality, pricing, and presentation. Provide guidance and support to restaurant management and staff, fostering a motivated and engaged workforce while upholding customer service standards. Develop and implement policies, procedures, and training programs to maintain operational standards. Build positive relationships with community and industry stakeholders to drive brand initiatives and partnerships. Provide on-site support and guidance to resolve operational challenges and seize opportunities. Research and recommend new markets for expansion, driving the growth of Lotus Concepts Management. Qualifications: Previous experience in successfully creating and growing a restaurant concept/brand is preferred. Minimum of 8-10 years of progressive restaurant management experience, with a track record of delivering exceptional customer and associate experiences. Experience in obtaining labor goals and 20% + profit margins preferred. Experience as a multi-location operator is highly desirable. In-depth knowledge of food and beverage trends and industry best practices. Strong financial acumen with the ability to analyze financial statements, control costs, hit profit goals, and make strategic recommendations. Excellent interpersonal and communication skills. Problem-solving ability in dynamic and diverse environments. Proven ability to identify and leverage strategic partnerships. Comfortable working independently or as part of a team in a fast-paced environment. Proficiency in Microsoft Office and restaurant management systems. Willingness to travel as required. Competitive salary with quarterly bonus opportunities, PTO and 401K plan, health, vision, and dental insurance (optional), daily free meal provided, and a vibrant and collaborative work environment. Join Lotus Concepts Management and be part of a dynamic team dedicated to excellence in hospitality and innovation in the restaurant industry. If you're ready to make a significant impact and drive the success of our restaurant group, we want to hear from you. Apply today and embark on a rewarding career journey with Lotus Concepts Management.

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