Picerne Group
Food and Beverage Manager
Picerne Group - Newport Beach, California, us, 92659
Work at Picerne Group
Overview
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Overview
This range is provided by Picerne Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$80,000.00/yr - $90,000.00/yr Job Description:
Responsible for supervising the day-to-day beverage service operation for the new One Uptown Bar and pool service Flexible to work nights, weekends and holidays as needed Meets all Picerne Residential resume and hiring criteria. Background compatible with The Picerne Group’s culture, goals, and values. Responsibilities:
Oversee contract labor for a high-quality bar service. Able to cover as needed for shifts or breaks and be able to prepare and serve a variety of beverages including alcoholic drinks Ensure the responsible serving of alcohol including age verification and monitoring of alcohol consumption This role includes maintaining inventory Ensuring compliance with health and safety regulations Monitor bar sales and profitability, preparing reports as needed. Work within budget constraints and suggest ways to increase revenue Education:
College degree with a hospitality and/or food and beverage path Must be 21, have a CA Food Handlers Card and be TiPs trained Enhanced social skills with a resident/Club focused mentality Dynamic and high energy (willing to be on their feet) Passion for the industry and the vision Revenue Growth Mindset/Entrepreneurial with the desire to build an F&B business Resilient Skills:
Strong knowledge of drink recipes and beverage costs and beverage trends Ability to program and operate a POS system Excellent organization and communication skills Quick thinking Business savvy Seniority level
Mid-Senior level Employment type
Full-time Job function
Customer Service Industries
Real Estate and Food and Beverage Services
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$80,000.00/yr - $90,000.00/yr Job Description:
Responsible for supervising the day-to-day beverage service operation for the new One Uptown Bar and pool service Flexible to work nights, weekends and holidays as needed Meets all Picerne Residential resume and hiring criteria. Background compatible with The Picerne Group’s culture, goals, and values. Responsibilities:
Oversee contract labor for a high-quality bar service. Able to cover as needed for shifts or breaks and be able to prepare and serve a variety of beverages including alcoholic drinks Ensure the responsible serving of alcohol including age verification and monitoring of alcohol consumption This role includes maintaining inventory Ensuring compliance with health and safety regulations Monitor bar sales and profitability, preparing reports as needed. Work within budget constraints and suggest ways to increase revenue Education:
College degree with a hospitality and/or food and beverage path Must be 21, have a CA Food Handlers Card and be TiPs trained Enhanced social skills with a resident/Club focused mentality Dynamic and high energy (willing to be on their feet) Passion for the industry and the vision Revenue Growth Mindset/Entrepreneurial with the desire to build an F&B business Resilient Skills:
Strong knowledge of drink recipes and beverage costs and beverage trends Ability to program and operate a POS system Excellent organization and communication skills Quick thinking Business savvy Seniority level
Mid-Senior level Employment type
Full-time Job function
Customer Service Industries
Real Estate and Food and Beverage Services
#J-18808-Ljbffr