Taher
Catering Director
Taher - Milwaukee, Wisconsin, United States, 53244
Work at Taher
Overview
- View job
Overview
Do you have high-end hospitality and catering experience? Are you knowledge about current eating trends, and have a passion for quality service? Are you so passionate about your catering you seek out new clients? If you said yes, we want to speak to you!
We are adding an energetic, knowledgeable catering supervisor to our team!
Essential Functions: * Responsible for reading and understanding all event work orders to make an appropriate plan in order to execute the event and its timeline.
* Planning and executing marketing strategies to promote catering business * Involved in event operations including guest relations, logistics, quality improvement and food safety
* Responsible for selling and increasing catering revenu * Tracks and monitors labor and food cost for each catering event * Maintains excellent verbal and written communication with all catering clients * Alerts area manager to any potential problems: consistently monitoring standards and makes recommendations for improvements * Ensures all post-event breakdowns and side work are done correctly * Performs other job-related duties and special projects as assigned by leadership
Who we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
We are proud to offer competitive benefits including: * Competitive compensation with bonus opportunities * Health and dental insurance * Work-Life balance * Free daily lunch * Uniforms provided * Safety practices and Personal Protective Equipment (PPE) provided * Employee training and development * Opportunities for advancement * Culture of inclusion and belonging
* Minimum of 3-5 years catering experience; hotels or high-end catering a plus * Knowledge of food and catering trends * Must possess excellent written and verbal communication skills, exceptional customer service and organizational skills * Ability to problem solve, analyze, and make effective decisions * Self-motivated, detail oriented, and possess the ability to multi-task * Proficient computer skills and knowledge of Microsoft office products * SERV Safe Certification preferred * Able to pass a criminal background check
EOE/AA
#INDS
We are adding an energetic, knowledgeable catering supervisor to our team!
Essential Functions: * Responsible for reading and understanding all event work orders to make an appropriate plan in order to execute the event and its timeline.
* Planning and executing marketing strategies to promote catering business * Involved in event operations including guest relations, logistics, quality improvement and food safety
* Responsible for selling and increasing catering revenu * Tracks and monitors labor and food cost for each catering event * Maintains excellent verbal and written communication with all catering clients * Alerts area manager to any potential problems: consistently monitoring standards and makes recommendations for improvements * Ensures all post-event breakdowns and side work are done correctly * Performs other job-related duties and special projects as assigned by leadership
Who we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
We are proud to offer competitive benefits including: * Competitive compensation with bonus opportunities * Health and dental insurance * Work-Life balance * Free daily lunch * Uniforms provided * Safety practices and Personal Protective Equipment (PPE) provided * Employee training and development * Opportunities for advancement * Culture of inclusion and belonging
* Minimum of 3-5 years catering experience; hotels or high-end catering a plus * Knowledge of food and catering trends * Must possess excellent written and verbal communication skills, exceptional customer service and organizational skills * Ability to problem solve, analyze, and make effective decisions * Self-motivated, detail oriented, and possess the ability to multi-task * Proficient computer skills and knowledge of Microsoft office products * SERV Safe Certification preferred * Able to pass a criminal background check
EOE/AA
#INDS