Saison Hospitality
Sommelier
Saison Hospitality - San Francisco, California, United States, 94199
Work at Saison Hospitality
Overview
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Overview
Angler is seeking a talented individual to join our team as a Sommelier.
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality with a 3000-reference award-winning wine program, located on the Embarcadero waterfront, where every dish is touched by the fire and designed to be shared. Angler serves lunch, dinner, a Cook For You tasting menu, and hosts private events & wine dinners.
If you are passionate, dedicated, looking to hone your craft with one of San Francisco's largest and most dynamic wine programs, learn and provide Michelin-starred service, and work alongside talented, compassionate, vibrant individuals, we want to speak with you. Our list leans heavily into Burgundy and the wines of France while featuring boundary-pushing wineries and niche producers across the globe.
Responsibilities:
Provide exceptional service and wine recommendations to guests. Maintain and manage the wine program, including inventory and sourcing. Educate staff and guests about wine pairings and selections. Assist in planning and executing wine dinners and events. Minimum Requirements:
Previous experience as a Sommelier or in a similar role. Strong knowledge of wines, particularly from Burgundy and France. Excellent communication and interpersonal skills. Passion for food and wine. Please send your resume to the email address above and mention the position of interest in the subject line. We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement. Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar, Smokehouse, Saison Winery, and Saison Cellar & Wine Bar. Saison Hospitality is an Equal Opportunity Employer.
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Provide exceptional service and wine recommendations to guests. Maintain and manage the wine program, including inventory and sourcing. Educate staff and guests about wine pairings and selections. Assist in planning and executing wine dinners and events. Minimum Requirements:
Previous experience as a Sommelier or in a similar role. Strong knowledge of wines, particularly from Burgundy and France. Excellent communication and interpersonal skills. Passion for food and wine. Please send your resume to the email address above and mention the position of interest in the subject line. We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement. Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar, Smokehouse, Saison Winery, and Saison Cellar & Wine Bar. Saison Hospitality is an Equal Opportunity Employer.
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