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Job Title: Sous Chef/Chef de Cuisine

Location: Charleston, SC

Job Overview:

An eclectic New American restaurant in Charleston, SC, is seeking a Sous Chef/Chef de Cuisine to take the helm of a dynamic, technique-driven kitchen. This is a rare opportunity to lead a constantly evolving culinary program while working closely with award-winning chef-owners as they transition to their next project.

If youre a passionate, creative, and driven culinary professional looking to step up in your career, this role offers the chance to showcase your leadership skills and refine your craft in a high-energy, hands-on environment.

Responsibilities:

• Lead daily kitchen operations, ensuring high standards of food quality and consistency
• Develop and execute innovative, seasonal menus in collaboration with ownership
• Oversee kitchen staff, fostering a positive and professional work environment
• Manage inventory, food costs, and vendor relationships
• Ensure adherence to all health, safety, and sanitation regulations
• Train and mentor kitchen team members to enhance skills and efficiency

Qualifications:

• Proven experience as a Sous Chef or Chef de Cuisine in a high-volume, technique-driven kitchen
• Strong leadership and team management skills
• Passion for creativity and evolving culinary trends
• Ability to work efficiently in a fast-paced, high-energy environment
• Strong understanding of kitchen financials, including food cost control and inventory management

Why Join Us?

• Opportunity to lead and shape a renowned kitchen
• Hands-on mentorship from award-winning chefs
• Creative freedom to develop and refine an innovative menu
• Growth potential within a thriving culinary scene

If this Sous Chef/Chef De Cuisine opportunity excites you, we would love to hear from you! Please apply by responding to this advertisement or sending your resume directly to andrew@haakerecruiting.com.