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Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com.

The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.

Position Summary

To supervise the operation of assigned restaurants by implementing strategies and services which meet the needs of owners, employees and guests. This is an hourly position with a pay rate of $26.00 per hour.

Key Responsibilities

1. Supervises the operation of assigned restaurants and/or lounges.
2. Coordinates the set-up and/or closures of restaurant and lounge areas in accordance with Carlson Hotel standards.
3. Confirms daily specials and new menu additions with the Restaurant Chef.
4. Assists in overseeing the food and beverage service provided in assigned outlet(s); coaches employees on effective service and food presentation techniques.
5. Inspects assigned restaurant(s) and lounge area(s) on an ongoing basis and takes appropriate steps to ensure facilities meet or exceed hotel standards at all times.
6. Conducts daily pre-shift meetings to discuss specials, house count, reservations and new menu items.
7. Properly executes check control procedures.
8. Maintains sanitary and safe work environment for guests and employees.

Requirements/Skills

1. Minimum two years restaurant experience, preferably in hospitality industry.
2. High school diploma required.
3. Strong oral and written communication skills.
4. Ability to collaborate effectively with other hotel employees and managers to ensure teamwork.
5. Aptitude to resolve conflicts with guests, supervisors and employees.
6. Knowledge of local, state and federal liquor laws and regulations.
7. Ability to multitask and work well under pressure.
8. Basic computer skills in Microsoft Office Suite.

Physical Demands

1. Long hours are sometimes required, ability to work a flexible schedule.
2. Ability to stand for long periods of time.
3. Ability to lift up to 25 pounds on a regular basis and push or pull up to 75 pounds occasionally.
4. Good manual dexterity for the use of common office equipment.

Benefits

1st Day Benefits:

• Discounted parking at $8 a day.
• Free daily meal.
• Discounted room rates with Choice Hotels.
• Percentage off restaurant dining at Firelake.

1st of the month following 30 days of service:

• Full benefits package to our full-time employees, including health, dental, vision, short- & long-term disability, auto insurance, and so much more!
• Employer paid Accident insurance and HSA contribution.
• 401(k) Retirement Plan.
• Employee Assistance Program.

90 Days:

• Paid Vacation and Sick Time.
• 8 Paid Holidays.
• Paid Bereavement.

1 Year:

• Paid Floating Holidays.

Other Information: The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times.

This position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. I understand that my employment is an “at-will” relationship and may be terminated by either party at any time, with or without notice.

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.

The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.