Lahaina Restaurant
Sous Chef
Lahaina Restaurant - Lahaina, Hawaii, United States, 96761
Work at Lahaina Restaurant
Overview
- View job
Overview
Position:
Sous Chef Location:
Brewpub, Lahaina, HI 96761 Reports to:
GM Salary:
60,000 - 70,000 Job Description: This position is responsible for maintaining a high standard of food quality, cleanliness, safety, costs, and facility management. Job Responsibilities: Maintain a harmonious team environment with all managers and staff. Work station, or manage kitchen line five days a week in a food expeditor role, including coordinating fire times, proper plating, and prepping/cooking as necessary. Assist in interviewing, training, development, and discipline of all BOH staff. Lead to ensure company standards for quality, service, and cleanliness are upheld, including checkouts of AM & PM kitchen shifts, daily line tasting of all food, and proper food handling. Manage cleanliness and organization of all BOH equipment, refrigeration and storage areas as set by Executive Chef. Assist FOH Managers to present any food specials, changes to food items, or any other BOH information that needs to be communicated to the FOH service staff. Ensure all stations remain stocked before and during shifts. Manage all prep lists. Attend weekly manager meeting. Job Requirements: A minimum of 2 years working in a culinary supervisory position. Understanding of proper use of all BOH equipment. Strong communication skills. Ability to resolve conflict. Effective in leading others. Positive attitude.
#J-18808-Ljbffr
Sous Chef Location:
Brewpub, Lahaina, HI 96761 Reports to:
GM Salary:
60,000 - 70,000 Job Description: This position is responsible for maintaining a high standard of food quality, cleanliness, safety, costs, and facility management. Job Responsibilities: Maintain a harmonious team environment with all managers and staff. Work station, or manage kitchen line five days a week in a food expeditor role, including coordinating fire times, proper plating, and prepping/cooking as necessary. Assist in interviewing, training, development, and discipline of all BOH staff. Lead to ensure company standards for quality, service, and cleanliness are upheld, including checkouts of AM & PM kitchen shifts, daily line tasting of all food, and proper food handling. Manage cleanliness and organization of all BOH equipment, refrigeration and storage areas as set by Executive Chef. Assist FOH Managers to present any food specials, changes to food items, or any other BOH information that needs to be communicated to the FOH service staff. Ensure all stations remain stocked before and during shifts. Manage all prep lists. Attend weekly manager meeting. Job Requirements: A minimum of 2 years working in a culinary supervisory position. Understanding of proper use of all BOH equipment. Strong communication skills. Ability to resolve conflict. Effective in leading others. Positive attitude.
#J-18808-Ljbffr