Firebirds Wood Fired Grill
General Manager
Firebirds Wood Fired Grill - Niles, Ohio, United States
Work at Firebirds Wood Fired Grill
Overview
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Overview
Niles
Firebirds of Niles
5555 Youngstown-Warren Rd Unit 696
Niles, OH 44446, USA
Our General Managers oversee the entire restaurant's operations, including guest satisfaction, menu execution, achieving company goals, and leading by example. We expect our General Managers to provide perfect examples of hospitality, inspiring our team members to accomplish our mission. General Managers must be relentless about every subtle detail, as they impact the restaurant's overall operations. Our General Managers are responsible for maintaining high standards throughout all operations, including but not limited to food quality, service execution, and a positive team environment. Our General Managers play an active role in the dining room and must maintain a pleasant and encouraging manner. What we expect of you: Oversees the entire restaurant operation—front and back of house Responsible for overall guest satisfaction Ensures menu adherence Strives to achieve company goals Oversees scheduling for all front and back of house team members Conducts inventory bi-weekly in a team effort Supervises ordering for front and back of house operations Responsible for development of the management team and hourly staff Maintains high standards for food quality and level of service Sets the standard of sincere hospitality to the team and the guests Partners with front of house, back of house, and chef management team What’s in it for you: Excellent earning potential Participation in monthly Profit-Sharing Plan Three weeks paid time off a year 401k + company match New restaurant openings — several growth opportunities for all team members! Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: 2+ years high volume, full-service restaurant experience as a General Manager Warm, passionate, and committed to the industry Ability to remain calm, cool, and collected under pressure Self-actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred If you are seeking a position with growth opportunities, in-depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! Firebirds is an Equal Opportunity Employer.
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Our General Managers oversee the entire restaurant's operations, including guest satisfaction, menu execution, achieving company goals, and leading by example. We expect our General Managers to provide perfect examples of hospitality, inspiring our team members to accomplish our mission. General Managers must be relentless about every subtle detail, as they impact the restaurant's overall operations. Our General Managers are responsible for maintaining high standards throughout all operations, including but not limited to food quality, service execution, and a positive team environment. Our General Managers play an active role in the dining room and must maintain a pleasant and encouraging manner. What we expect of you: Oversees the entire restaurant operation—front and back of house Responsible for overall guest satisfaction Ensures menu adherence Strives to achieve company goals Oversees scheduling for all front and back of house team members Conducts inventory bi-weekly in a team effort Supervises ordering for front and back of house operations Responsible for development of the management team and hourly staff Maintains high standards for food quality and level of service Sets the standard of sincere hospitality to the team and the guests Partners with front of house, back of house, and chef management team What’s in it for you: Excellent earning potential Participation in monthly Profit-Sharing Plan Three weeks paid time off a year 401k + company match New restaurant openings — several growth opportunities for all team members! Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: 2+ years high volume, full-service restaurant experience as a General Manager Warm, passionate, and committed to the industry Ability to remain calm, cool, and collected under pressure Self-actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred If you are seeking a position with growth opportunities, in-depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! Firebirds is an Equal Opportunity Employer.
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