Gecko Hospitality
Tasting Room Manager
Gecko Hospitality - Temecula, California, United States, 92591
Work at Gecko Hospitality
Overview
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Overview
Position: Tasting RoomManager
Location:
Temecula, CA 92591
About Us
Located in the heart of
Temecula Wine Country , our winery is known for its exceptional hospitality, estate-grown wines, and scenic surroundings. With a strong reputation for quality and service, we provide guests with an unforgettable wine and dining experience. Our team is dedicated to delivering outstanding customer service and creating a welcoming atmosphere for both locals and visitors.
Who Should Apply
We encourage
restaurant, hotel, and winery professionals
with leadership experience to apply.
Role & Responsibilities
As
Tasting Room General Manager , you will oversee all aspects of the Tasting Room experience, ensuring guests receive
exceptional service
that exceeds expectations. Key responsibilities include: Managing
labor costs
and
wine-related expenses
efficiently. Driving
wine sales, wine club memberships, and merchandise sales . Recruiting, leading, and developing a
high-performing team . Establishing, training, and maintaining
service and operational standards . Ensuring every guest has a
memorable and engaging experience . Collaborating with other departments to ensure seamless operations. Schedule
Wednesday - Sunday , with additional days as needed based on business demands. Weekends, evenings, and holidays required. Compensation & Benefits
Salary:
$80,000 + Performance-Based Discretionary Bonus Benefits Package Includes: Medical, Vision, and Dental Options 401K Matching Accrued Paid Time Off 2 Paid Holidays ( Thanksgiving & Christmas ) + 2 Floating Holidays Qualifications
Bachelor's degree
or
equivalent experience
in a related field. Proven management experience
in the
wine, hospitality, or restaurant industry . Strong leadership and
team development skills . Excellent interpersonal and communication abilities. Ability to multitask and work effectively in a
fast-paced environment . Knowledge of wine and wine production
is a plus. Proficiency in
POS systems . Ability to meet the
physical demands
of the job, including
standing for extended periods
and
lifting up to 50 lbs .
Location:
Temecula, CA 92591
About Us
Located in the heart of
Temecula Wine Country , our winery is known for its exceptional hospitality, estate-grown wines, and scenic surroundings. With a strong reputation for quality and service, we provide guests with an unforgettable wine and dining experience. Our team is dedicated to delivering outstanding customer service and creating a welcoming atmosphere for both locals and visitors.
Who Should Apply
We encourage
restaurant, hotel, and winery professionals
with leadership experience to apply.
Role & Responsibilities
As
Tasting Room General Manager , you will oversee all aspects of the Tasting Room experience, ensuring guests receive
exceptional service
that exceeds expectations. Key responsibilities include: Managing
labor costs
and
wine-related expenses
efficiently. Driving
wine sales, wine club memberships, and merchandise sales . Recruiting, leading, and developing a
high-performing team . Establishing, training, and maintaining
service and operational standards . Ensuring every guest has a
memorable and engaging experience . Collaborating with other departments to ensure seamless operations. Schedule
Wednesday - Sunday , with additional days as needed based on business demands. Weekends, evenings, and holidays required. Compensation & Benefits
Salary:
$80,000 + Performance-Based Discretionary Bonus Benefits Package Includes: Medical, Vision, and Dental Options 401K Matching Accrued Paid Time Off 2 Paid Holidays ( Thanksgiving & Christmas ) + 2 Floating Holidays Qualifications
Bachelor's degree
or
equivalent experience
in a related field. Proven management experience
in the
wine, hospitality, or restaurant industry . Strong leadership and
team development skills . Excellent interpersonal and communication abilities. Ability to multitask and work effectively in a
fast-paced environment . Knowledge of wine and wine production
is a plus. Proficiency in
POS systems . Ability to meet the
physical demands
of the job, including
standing for extended periods
and
lifting up to 50 lbs .