Genacross Lutheran Services
Assistant Director of Dietary
Genacross Lutheran Services, Napoleon, Ohio, United States, 43545
About Genacross Lutheran ServicesGenacross Lutheran Services is a faith-based nonprofit organization committed to providing compassionate care and support to individuals and communities in need. We are currently seeking dedicated and talented individuals to join our team in various positions across our organization. If you are passionate about making a positive impact in people's lives and share our values, we invite you to consider joining us at Genacross Lutheran Services.
Working at Genacross Lutheran ServicesAs an employee at Genacross Lutheran Services, you will have the opportunity to work in a dynamic and fulfilling environment, where your skills and talents will be utilized to serve the needs of our community. We offer a range of positions across multiple disciplines, including healthcare, social services, administration, and more. Our team members play a vital role in providing exceptional care and support to individuals of all ages, backgrounds, and abilities.
BenefitsSign-on Bonus in the amount of $1,000 for full-time. This position is eligible for benefits, including health insurance, vision + dental insurance, life insurance, 401K plan, short term disability, paid time off (PTO), health savings account, employee assistance program, tuition reimbursement, and employee discounts. This position is a bargaining unit position.
DUTIES AND RESPONSIBILITIES
Prepare employee’s schedule and ensure adequate staffing.
Review menus in preparation for meal services.
Prepare food in accordance with applicable federal, state and local standards, guidelines and regulations and our established policies and procedures.
Responsible for the efficient and accurate delivery of food to residents.
Assist in the distribution of resident meals during dining experience.
Process diet changes and new diets as received from nursing services.
Complete necessary forms, reports, etc. in order to ensure smooth operations of the dietary department.
Work closely with the dietician in order to implement necessary changes to the resident dining experience.
Set up meal trays, food carts, serving of food and meal delivery as necessary for the resident dining experience.
Address resident concerns in a professional manner and report those concerns to the Director of Dietary Services.
Assist in the inventory and storage process of incoming foods, supplies, etc. and work to maintain accuracy and organization in this process.
Perform dishwashing procedures to ensure plates, utensils, etc. are available for the upcoming resident dining experience.
Responsible for assigned cleaning duties in compliance with established policies and procedures.
Report allegations of abuse/neglect and report, as appropriate, to proper organization leadership.
Report hazardous incidents, including but not limited to, injuries, equipment, etc. to the appropriate Manager/Supervisor.
Implement and follow disaster plans in the event of an emergency.
Perform other job duties as assigned.
EDUCATION, TRAINING AND EXPERIENCE
Must be 18 years of age.
Serve Safe Certification strongly recommended.
Prior experience working in a long-term care setting and with a high-volume food production setting preferred.
Familiarity with Microsoft Office products including, but not limited to, Word, Excel, and PowerPoint.
Ability to learn new software applications as required by the position.
Excellent organizational skills and good judgement skills are required.
Excellent oral and written communication skills, including the ability to interact with senior executives, managers, supervisors and direct care staff, as well as residents, families and physicians.
Understand directions; communicate and respond to inquiries promptly.
A genuine passion for Genacross Lutheran Services' mission of compassion and service to others is essential. Understanding and embracing the organization's faith-based values is important in effectively representing Genacross to the community.
Education
High School/GED Diploma or better
Licenses & Certifications
Serv Safe Certification
Skills
Customer Service
Team Leadership
Conflict Resolution
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Working at Genacross Lutheran ServicesAs an employee at Genacross Lutheran Services, you will have the opportunity to work in a dynamic and fulfilling environment, where your skills and talents will be utilized to serve the needs of our community. We offer a range of positions across multiple disciplines, including healthcare, social services, administration, and more. Our team members play a vital role in providing exceptional care and support to individuals of all ages, backgrounds, and abilities.
BenefitsSign-on Bonus in the amount of $1,000 for full-time. This position is eligible for benefits, including health insurance, vision + dental insurance, life insurance, 401K plan, short term disability, paid time off (PTO), health savings account, employee assistance program, tuition reimbursement, and employee discounts. This position is a bargaining unit position.
DUTIES AND RESPONSIBILITIES
Prepare employee’s schedule and ensure adequate staffing.
Review menus in preparation for meal services.
Prepare food in accordance with applicable federal, state and local standards, guidelines and regulations and our established policies and procedures.
Responsible for the efficient and accurate delivery of food to residents.
Assist in the distribution of resident meals during dining experience.
Process diet changes and new diets as received from nursing services.
Complete necessary forms, reports, etc. in order to ensure smooth operations of the dietary department.
Work closely with the dietician in order to implement necessary changes to the resident dining experience.
Set up meal trays, food carts, serving of food and meal delivery as necessary for the resident dining experience.
Address resident concerns in a professional manner and report those concerns to the Director of Dietary Services.
Assist in the inventory and storage process of incoming foods, supplies, etc. and work to maintain accuracy and organization in this process.
Perform dishwashing procedures to ensure plates, utensils, etc. are available for the upcoming resident dining experience.
Responsible for assigned cleaning duties in compliance with established policies and procedures.
Report allegations of abuse/neglect and report, as appropriate, to proper organization leadership.
Report hazardous incidents, including but not limited to, injuries, equipment, etc. to the appropriate Manager/Supervisor.
Implement and follow disaster plans in the event of an emergency.
Perform other job duties as assigned.
EDUCATION, TRAINING AND EXPERIENCE
Must be 18 years of age.
Serve Safe Certification strongly recommended.
Prior experience working in a long-term care setting and with a high-volume food production setting preferred.
Familiarity with Microsoft Office products including, but not limited to, Word, Excel, and PowerPoint.
Ability to learn new software applications as required by the position.
Excellent organizational skills and good judgement skills are required.
Excellent oral and written communication skills, including the ability to interact with senior executives, managers, supervisors and direct care staff, as well as residents, families and physicians.
Understand directions; communicate and respond to inquiries promptly.
A genuine passion for Genacross Lutheran Services' mission of compassion and service to others is essential. Understanding and embracing the organization's faith-based values is important in effectively representing Genacross to the community.
Education
High School/GED Diploma or better
Licenses & Certifications
Serv Safe Certification
Skills
Customer Service
Team Leadership
Conflict Resolution
#J-18808-Ljbffr