Sage Restaurant Group
Expediter
Sage Restaurant Group, Portland, Oregon, United States, 97204
Sage Hospitality Group Expediter Portland, Oregon Apply Now
The Courtyard Portland City Center
and
The Social Spoon Restaurant
are seeking a Seasonal Part-Time
Expo
to join our team in serving guests with creativity and passion.The Courtyard is a boutique hotel in downtown Portland offering guests easy access to the city’s shopping, dining, and top attractions. Those seeking a classic dining experience with modern cuisine in a welcoming and inclusive environment will enjoy dining in our newly rebranded restaurant,
The Social Spoon .Work where you belong!As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service, we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.We are looking for independent thinkers who harness their entrepreneurial spirit to break preconceived notions. We welcome risk-takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!Job OverviewResponsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Responsible for communicating ticket content to chefs overseeing the restaurant pass.ResponsibilitiesResponsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.Maintain complete knowledge of and comply with all departmental policies and service procedures.Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware, and garnishes in the restaurant.Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.Maintain knowledge of P.O.S. and manual systems.Maintain complete knowledge of food allergies.QualificationsEducation/Formal TrainingHigh school education or equivalent.ExperiencePrevious experience in a similar position of 3 months or longer.Knowledge/SkillsMust have basic knowledge of restaurant operations.Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers, and management to their understanding.Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.Lifting, pushing, pulling, and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.Balancing, stooping, kneeling, crouching, crawling, reaching, handling, and fingering throughout the shift.Mobility - full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.Continuous standing - during preparation, during service hours, or during expediting.Must have vision ability to see minute objects at arm’s length, to read meters and controls.Physically strenuous - continual standing, walking, bending, and lifting in an indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).The Perks:$50 discounted Tri-Met monthly pass or monthly parking pass.Drastically reduced hotel rates for you and your friends & family at Marriott Hotels.Sage Restaurant Concepts discounts (The Original Dinerant, Departure, Urban Farmer).Referral Bonus Eligible.At Sage, we create a culture of belonging. Our team members serve with creativity and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
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The Courtyard Portland City Center
and
The Social Spoon Restaurant
are seeking a Seasonal Part-Time
Expo
to join our team in serving guests with creativity and passion.The Courtyard is a boutique hotel in downtown Portland offering guests easy access to the city’s shopping, dining, and top attractions. Those seeking a classic dining experience with modern cuisine in a welcoming and inclusive environment will enjoy dining in our newly rebranded restaurant,
The Social Spoon .Work where you belong!As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service, we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.We are looking for independent thinkers who harness their entrepreneurial spirit to break preconceived notions. We welcome risk-takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!Job OverviewResponsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Responsible for communicating ticket content to chefs overseeing the restaurant pass.ResponsibilitiesResponsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.Maintain complete knowledge of and comply with all departmental policies and service procedures.Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware, and garnishes in the restaurant.Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.Maintain knowledge of P.O.S. and manual systems.Maintain complete knowledge of food allergies.QualificationsEducation/Formal TrainingHigh school education or equivalent.ExperiencePrevious experience in a similar position of 3 months or longer.Knowledge/SkillsMust have basic knowledge of restaurant operations.Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers, and management to their understanding.Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.Lifting, pushing, pulling, and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.Balancing, stooping, kneeling, crouching, crawling, reaching, handling, and fingering throughout the shift.Mobility - full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.Continuous standing - during preparation, during service hours, or during expediting.Must have vision ability to see minute objects at arm’s length, to read meters and controls.Physically strenuous - continual standing, walking, bending, and lifting in an indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).The Perks:$50 discounted Tri-Met monthly pass or monthly parking pass.Drastically reduced hotel rates for you and your friends & family at Marriott Hotels.Sage Restaurant Concepts discounts (The Original Dinerant, Departure, Urban Farmer).Referral Bonus Eligible.At Sage, we create a culture of belonging. Our team members serve with creativity and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
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