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Punch Bowl Social

Shift leader

Punch Bowl Social, Arlington, Texas, United States, 76000


DescriptionSHIFT LEADERS – WE NEED YOU AT PUNCH BOWL SOCIALLife is short. Work someplace awesome.

Apply today to join our management team!As a

Shift Leader , you are a protector of all that we hold sacred; Culinary Integrity, Craft Beverages, and Social Gaming. Punch Bowl Social is unique, special, disruptive, and together we must protect those attributes and continue to build on a solid foundation of hospitality and passion for great food and beverage.What's in it for you:Competitive CompensationBenefit PackageMedical, dental, and vision insuranceHealth Savings Account option – including company HSA contributionFlexible Spending AccountsEmployee Assistance ProgramCompany provided Short Term Disability InsuranceCompany provided Long Term Disability InsurancePaid Time OffVoluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offeringsOpportunities for Growth and AdvancementDiscounts on Food, Beverage, and ActivitiesPunch Bowl Social is where party people come for an awe-inspiring experience and limitless possibilities. We live life to the fullest, courageously take risks, and march (or karaoke) to the beat of our own drum.Our best and brightest have an appreciation of the classics but a fascination for what’s new and now. A perfectionism for their work with a love for creating memorable guest experiences.Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:Positive attitude and passion for making people smile and truly enjoy their experience.Value for high-quality food and beverage, and appreciation for the technique associated with production.Sense of adventure and engaging energy.Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.What you’ll be doing:Assisting in daily operations management of the restaurantUtilizing data to manage proactivelyAssisting with daily financial managementProviding quality customer service to all guestsEnsuring the safety and security of both guests and team membersSupporting in coaching, counseling, training, and development of all FOH team membersWhat we’re looking for:3+ years of experience in a high-volume restaurant/barComputer skills – proficient in Aloha, Excel, Word, and the ability to learn in-house software accounting systemCommitment to a schedule that allows operational goals to be metMust be able to stand and exert fast-paced mobility for a period up to six (6) hours in lengthMust have a good sense of balance, be able to bend and kneel, and have the ability to lift bus tubs, glass racks, and trays frequently weighing up to 25-50 pounds*** Must be 21 years old and over ***This job is hiring on an ongoing basis.We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information, or any other characteristic protected by applicable federal, state, and local laws.

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