Punch Bowl Social
Sous Chef
Punch Bowl Social, Minneapolis, Minnesota, United States, 55400
DescriptionLife is short, work somewhere awesome.
Apply today to join our management team!As our
Sous Chef , you are part of our team of teams. You are passionate about the craft, a true culinarian, and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trends, but in our own unique way.What's in it for you:Benefit PackageMedical, dental, and vision insuranceHealth Savings Account option – including company HSA contributionFlexible Spending AccountsEmployee Assistance ProgramCompany provided Short Term Disability InsuranceCompany provided Long Term Disability InsurancePaid Time OffVoluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offeringsOpportunities for Growth and AdvancementReferral Bonus ProgramDiscounts on Food, Beverage, and ActivitiesSalary Range- $60K-$70KPunch Bowl Social is unique, special, disruptive, and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:Positive attitude and passion for making people smile and truly enjoy their experience.Value for high-quality food and beverage and appreciation for the technique associated with production.Sense of adventure and engaging energy.Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.What you’ll be doing:Managing Prep ListsBanquet Preparation and executionDaily Line ChecksEnsuring all Safety and Sanitation Compliance & EcoSure ComplianceOrdering and InvoicingOverseeing recipe adherence and executionOverseeing ExpoConducting Transitional WalkthroughsProduct Storage Management and OrganizationCoaching and developing team membersManaging schedules for BOH team members*** Must be 21 years old and over ***This posting is expected to close by 09/10/2024.We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information, or any other characteristic protected by applicable federal, state, and local laws.
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Apply today to join our management team!As our
Sous Chef , you are part of our team of teams. You are passionate about the craft, a true culinarian, and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trends, but in our own unique way.What's in it for you:Benefit PackageMedical, dental, and vision insuranceHealth Savings Account option – including company HSA contributionFlexible Spending AccountsEmployee Assistance ProgramCompany provided Short Term Disability InsuranceCompany provided Long Term Disability InsurancePaid Time OffVoluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offeringsOpportunities for Growth and AdvancementReferral Bonus ProgramDiscounts on Food, Beverage, and ActivitiesSalary Range- $60K-$70KPunch Bowl Social is unique, special, disruptive, and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:Positive attitude and passion for making people smile and truly enjoy their experience.Value for high-quality food and beverage and appreciation for the technique associated with production.Sense of adventure and engaging energy.Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.What you’ll be doing:Managing Prep ListsBanquet Preparation and executionDaily Line ChecksEnsuring all Safety and Sanitation Compliance & EcoSure ComplianceOrdering and InvoicingOverseeing recipe adherence and executionOverseeing ExpoConducting Transitional WalkthroughsProduct Storage Management and OrganizationCoaching and developing team membersManaging schedules for BOH team members*** Must be 21 years old and over ***This posting is expected to close by 09/10/2024.We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information, or any other characteristic protected by applicable federal, state, and local laws.
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