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Truluck's

Associate Manager (Service Manager-Fine Dining)

Truluck's, Fort Lauderdale, Florida, us, 33336


Associate Manager (Service Manager-Fine Dining)

Job Category:

SERVICERequisition Number:

SERVI001272Posted: August 29, 2024Full-TimeOn-siteLocations

Ft Lauderdale, Truluck's Ft Lauderdale701 N Ft Lauderdale Beach BlvdUnit CU-3Ft Lauderdale, FL 33304, USASince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy.Our Associate Managers play a key role in the delivery of these core values.We are here to make good things happen for other people.Who We Are Looking For:

We are currently seeking

Fine Dining Restaurant Service Manager

candidates who will dedicate themselves to exceptional hospitality as a member of our leadership team. The Restaurant Service Manager leads multiple departments and assists the General Manager in the overall leadership of the restaurant, with a focus on guest experience. Successful candidates must have a minimum of ten (10) years’ experience in hospitality and a minimum of five (5) years’ experience in a leadership-type role within the high-end restaurant industry.This is a once-in-a-career opportunity to join an award-winning organization! Successful candidates must have previous hospitality experience, a proven history of professionalism, accountability, and team commitment. We are actively looking for someone who is high energy and has the talent and drive of a General Manager.We are looking for the best fine dining leaders in the Fort Lauderdale area! Our leadership operates from a position of support which creates one of the best work environments. If you are a restaurant professional in the Miami/Fort Lauderdale area, with serious talent, and are ready to take your career to the next level, come partner with us.Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines.Qualifications

Skills

Team Player:

Works well as a member of a group.Leader:

Inspires teammates to follow them.Preferred

Enthusiastic:

Shows intense and eager enjoyment and interest.Dedicated:

Devoted to a task or purpose with loyalty or integrity.Education

Required

High School or better.Preferred

Bachelors or better.Experience

Required

A minimum of five (5) years’ experience in a leadership-type role within the high-end restaurant industry.A minimum of two (2) years fine dining experience.

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