Truluck's
Executive Sous Chef (Fine Dining-Fort Lauderdale)
Truluck's, Fort Lauderdale, Florida, us, 33336
Executive Sous Chef (Fine Dining-Fort Lauderdale)
Job Category
:
CULINARYRequisition Number
:
EXECU001270Apply nowPosted : August 20, 2024Full-TimeOn-siteLocations
Showing 1 locationFt LauderdaleTruluck's Ft Lauderdale701 N Ft Lauderdale Beach BlvdUnit CU-3Ft Lauderdale, FL 33304, USA
Ft LauderdaleTruluck's Ft Lauderdale701 N Ft Lauderdale Beach BlvdUnit CU-3Ft Lauderdale, FL 33304, USA
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us deliver these core values to our guests and communities.We are here to make good things happen for other people.
Who are you?We are currently seeking Professional Fine Dining
Executive Sous Chef
candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Fort Lauderdale. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, leadership, and team commitment.
Why us?Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.Qualifications
Skills
Behaviors
Required
Team Player
Team Player
:
Works well as a member of a groupPreferred
Detail Oriented
Detail Oriented
:
Capable of carrying out a given task with all details necessary to get the task done wellDedicated
Dedicated
:
Devoted to a task or purpose with loyalty or integrityLoyal
Loyal
:
Shows firm and constant support to a cause:Motivations
:Education
Preferred
High School or better.Technical/other training or better.Experience
Required
5 years:
5 years:
A minimum of five (5) years culinary leadership.Preferred
5 years:
5 years:
Five (5) years experience with similar concept.
#J-18808-Ljbffr
Job Category
:
CULINARYRequisition Number
:
EXECU001270Apply nowPosted : August 20, 2024Full-TimeOn-siteLocations
Showing 1 locationFt LauderdaleTruluck's Ft Lauderdale701 N Ft Lauderdale Beach BlvdUnit CU-3Ft Lauderdale, FL 33304, USA
Ft LauderdaleTruluck's Ft Lauderdale701 N Ft Lauderdale Beach BlvdUnit CU-3Ft Lauderdale, FL 33304, USA
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us deliver these core values to our guests and communities.We are here to make good things happen for other people.
Who are you?We are currently seeking Professional Fine Dining
Executive Sous Chef
candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Fort Lauderdale. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, leadership, and team commitment.
Why us?Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.Qualifications
Skills
Behaviors
Required
Team Player
Team Player
:
Works well as a member of a groupPreferred
Detail Oriented
Detail Oriented
:
Capable of carrying out a given task with all details necessary to get the task done wellDedicated
Dedicated
:
Devoted to a task or purpose with loyalty or integrityLoyal
Loyal
:
Shows firm and constant support to a cause:Motivations
:Education
Preferred
High School or better.Technical/other training or better.Experience
Required
5 years:
5 years:
A minimum of five (5) years culinary leadership.Preferred
5 years:
5 years:
Five (5) years experience with similar concept.
#J-18808-Ljbffr